BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. In a small bowl, whisk together ketchup and brown sugar. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. Slice and garnish with parsley to serve.
HOW TO MAKE A MEATLOAF WITHOUT ... - THE KITCHEN COMM…
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Main Course
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 20
Steps:
- To begin with, preheat your oven to 360 degrees Fahrenheit.
- Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
- Peel and chop the garlic, onion, green chili and any other vegetables.
- Now you can finely chop the cilantro, parsley and pepper ground.
- Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
- In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
- Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
- Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
- To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
- Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
- Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
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