BBQ CHICKEN BUNS RECIPES
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Total Time 30 minutes
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, CarbohydrateContent 12 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 3 grams
BBQ CHICKEN CRESCENTS RECIPE - PILLSBURY.COM
Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles.
- In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 190 , CarbohydrateContent 14 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "bbq chicken buns recipes"
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
From tasty.co
Reviews 99
Cuisine American
Calories 266 calories per serving
From tasty.co
Reviews 99
Cuisine American
Calories 266 calories per serving
- Enjoy!
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BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary. Serve in buns.
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BARBECUE CHICKEN ON A BUN RECIPE | LAND O’LAKES
1 medium green bell pepper, sliced into 12 rings. 3 / 4 cup shredded mozzarella cheese. Get Ingredients. How to make. STEP 1. Combine all sauce ingrdients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until slightly thickened and heated through. STEP 2. Stir in chicken.
From landolakes.com
From landolakes.com
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CHINESE BBQ CHICKEN BUNS - RACHELSHEALTHYPLATE.COM
Oct 12, 2018 · PREPARE DOUGH: Mix together flour and greek yogurt and work dough until well combined and formed into a large dough ball. PREPARE BBQ CHICKEN: Heat a skillet on medium high heat and spray with cooking spray. Add diced onion and saute for 2-5... Add sugar, soy sauce, oyster sauce, and sesame oil. ...
From rachelshealthyplate.com
From rachelshealthyplate.com
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CROCK POT BBQ RANCH CHICKEN BUNS - RECIPES THAT CROCK!
Sep 12, 2014 · Instructions Put your chicken in your crock pot. Sprinkle with seasoned salt. (Don't be stingy!) Cover with your favorite BBQ sauce. Cover and cook on low for 5-6 hours or high for 3-4 until your chicken is cooked through and tender. Place your cooked chicken in a large bowl and shred with two ...
From recipesthatcrock.com
From recipesthatcrock.com
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GRILLED BBQ CHICKEN — BUNS IN MY OVEN
Jun 05, 2019 · Instructions. Preheat grill to 350 degrees. Add the hot water, brown sugar, and espresso to a medium mixing bowl and stir to dissolve the sugar and espresso powder. Add the ketchup, mustard, vinegar, liquid smoke, and soy sauce to the bowl and whisk well to combine.
From bunsinmyoven.com
From bunsinmyoven.com
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10 BEST SHREDDED CHICKEN ON A BUN RECIPES | YUMMLY
Aug 13, 2021 · Dutch Lekkerbekjes deep fried fish in a bun with tartare sauce Adore Foods. bread rolls, plain flour, fresh dill, lemon, milk, lemon wedges and 8 more. Aunt Shirley’s Famous Dinner Rolls (and a Bun in the Oven Announcement!) Food Charlatan. active dry yeast, melted butter, white sugar, water, shortening and 5 more.
From yummly.com
From yummly.com
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STEAMED CHICKEN BUNS (???) - RASA MALAYSIA
May 23, 2020 · Chicken Filling: 225 g (8 oz) skinless and boneless chicken breast, cut into small pieces 1/2 cup finely sliced napa cabbage 2 dried shiitake mushrooms, soak in hot water to soften, then diced into thin strips 1/4 teaspoon salt 1/4 teaspoon chicken bouillon powder 1 teaspoon fish sauce 1/2 teaspoon ...
From rasamalaysia.com
From rasamalaysia.com
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BBQ CHICKEN ROLLS RECIPE | BITES ON A BUDGET | HAWAII ...
BBQ Chicken Rolls. INGREDIENTS 1 lb Pizza Dough 1/2 Cup BBQ Sauce 1 Cup Mozzarella Cheese 1 Cup Chicken (cooked) 3 Tbl Red Onion 3 Slices Bacon (cooked) INSTRUCTIONS. 1. Preheat oven to 400°. Lightly oil round cast iron skillet or baking dish. 2. Roll out pizza dough. Spread BBQ sauce over the surface, leaving 1/2-inch border around edges. 3.
From hawaiistatefcu.com
From hawaiistatefcu.com
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TO FOOD WITH LOVE: BARBECUE CHICKEN PAU (CHINESE STEAMED BUNS)
Sep 08, 2011 · Method. Filling: Combine chicken with the salt, white pepper and cornflour and mix well. Heat up 1 tbsp vegetable oil in a pan. Fry the garlic and onions for 1 minute, then add the chicken and fry until almost cooked. Add the peas, hoisin, oyster sauce, soy sauce and black pepper and toss until chicken is cooked.
From tofoodwithlove.com
From tofoodwithlove.com
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GRILLED BBQ CHICKEN — BUNS IN MY OVEN
Jun 05, 2019 · Instructions. Preheat grill to 350 degrees. Add the hot water, brown sugar, and espresso to a medium mixing bowl and stir to dissolve the sugar and espresso powder. Add the ketchup, mustard, vinegar, liquid smoke, and soy sauce to the bowl and whisk well to combine.
From bunsinmyoven.com
From bunsinmyoven.com
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10 BEST SHREDDED CHICKEN ON A BUN RECIPES | YUMMLY
Dec 21, 2021 · Dutch Lekkerbekjes deep fried fish in a bun with tartare sauce Adore Foods. bread rolls, plain flour, fresh dill, lemon, milk, lemon wedges and 8 more. Aunt Shirley’s Famous Dinner Rolls (and a Bun in the Oven Announcement!) Food Charlatan. active dry yeast, melted butter, white sugar, water, shortening and 5 more.
From yummly.com
From yummly.com
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BBQ CHICKEN SLIDERS RECIPE {HOW TO MAKE HAWAIIAN ROLL SLIDERS}
May 06, 2019 · Close the BBQ chicken sliders with the top half of the Hawaiian bread and the final step is to brush the top of the buns with melted butter! For an amazing “oh my word, that’s so good” buttery topping, I highly suggest adding a quarter teaspoon of Better Than Bullion Beef Broth base to the butter as well as fresh thyme and Parmesan cheese. ...
From tastesoflizzyt.com
From tastesoflizzyt.com
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CROCKPOT BBQ CHICKEN — BUNS IN MY OVEN
Mar 08, 2018 · In a small bowl, whisk together the barbecue sauce, brown sugar, vinegar, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder. Pour the barbecue sauce mixture over the chicken and stir to coat. Cover the slow cooker and cook on low for 4 hours or until chicken is easily shred with a fork. Spoon the chicken onto the sandwich ...
From bunsinmyoven.com
From bunsinmyoven.com
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WHOLE30 RECIPE | SHREDDED BBQ CHICKEN "SANDWICHES"
Sep 03, 2019 · TRANSFER the chicken to a cutting board and discard the cooking liquid. Shred the chicken with two forks then return to the slow cooker. Stir the barbecue sauce into the chicken. Cover and cook on high until heated through, about 10 minutes. MAKE the sweet potato buns: Meanwhile, preheat the oven to 400°F.
From whole30.com
From whole30.com
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BAKED HOISIN CHICKEN BUNS RECIPE | MYRECIPES
Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine. Advertisement. Step 2. Roll each dough piece into a 4-inch circle on a lightly floured surface.
From myrecipes.com
From myrecipes.com
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CHINESE STEAMED BUNS WITH BBQ PORK FILLING RECIPE | ALLRECIPES
Step 1. Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours. Advertisement. Step 2. Preheat grill for medium heat and lightly oil the grate. Cook the pork until an instant-read meat thermometer reaches 145 degrees F (63 degrees C).
From allrecipes.com
From allrecipes.com
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BBQ CHICKEN STUFFED BREAD - FAMILY FRESH MEALS
DIRECTIONS: 1. Preheat oven to 350 . . With a sharp knife, make a cut into the top of the bread loaf to begin hollowing it out. Cut along the length to the ends, leaving a generous inch around the edges of the bread. Begin removing the inside of the bread, but careful not to go too far down.
From familyfreshmeals.com
From familyfreshmeals.com
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BBQ PORK STEAM BUNS - PLAIN CHICKEN
Mar 16, 2021 · Fill a wide, deep skillet or Dutch Oven with 1-inch of water. Bring to a boil over medium-high heat. Meanwhile, gently roll out the biscuits into 4.5-inch rounds. For each bun, spoon about 1 tablespoon of pulled pork onto the center of each dough round. Bring the edges of the biscuit together to the center.
From plainchicken.com
From plainchicken.com
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SHREDDED BBQ CHICKEN RECIPE - DINNER, THEN DESSERT
Apr 28, 2021 · Instructions. Add chicken breasts, salt and pepper, and water to a pot and bring to a boil on medium-high heat. Cook for 15-18 minutes. Remove the chicken and add to stand mixer. Shred on speed level 3 until well shredded. Drain all but ½ cup of the cooking water and add in the bbq sauce.
From dinnerthendessert.com
From dinnerthendessert.com
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