CROCK POT LASAGNA WITH EGG NOODLES RECIPES
CROCK POT EGG NOODLE LASAGNA RECIPE - FOOD.COM
My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions and drain. Add butter and toss to coat.
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Spread a fourth of the spaghetti sauce into crockpot.
- Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
- Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Nutrition Facts : Calories 392, FatContent 23.1, SaturatedFatContent 11.4, CholesterolContent 94.7, SodiumContent 600.1, CarbohydrateContent 21.8, FiberContent 0.9, SugarContent 4.8, ProteinContent 23.4
SLOW-COOKER LASAGNA RECIPE | ALLRECIPES
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
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EGG NOODLE LASAGNA RECIPE: HOW TO MAKE IT
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.
From tasteofhome.com
Total Time 04 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
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From tasteofhome.com
Total Time 04 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 266 calories per serving
- Cook noodles according to package directions; drain. Add butter; toss to coat. , In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice. , Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
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SLOW COOKER LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 0 minutes
Category main-dish
Reviews 4.6
Total Time 5 hours 0 minutes
Category main-dish
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
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CROCK POT LASAGNA RECIPE - FOOD.COM
Make and share this Crock Pot Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1098.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 1098.2 per serving
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Nov 26, 2018 · While the sauce is simmering, mix together the ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and egg. Spread about a cup of the sauce and 1/2 cup water onto the bottom of the crock pot. Then top with 3 noodles (you may need to break some noodles to fit).
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