HEALTHY POPCORN BALL RECIPE RECIPES

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POPCORN BALLS RECIPE | MYRECIPES



Popcorn Balls Recipe | MyRecipes image

Provided by Phoebe Wu

Yield Serves 10 (serving size: 1 ball)

Number Of Ingredients 7

1 tablespoon canola oil
3 tablespoons unpopped popcorn kernels
2 tablespoons unsalted butter
2?¼ cups mini marshmallows
1 cup honey-nut toasted oat cereal
1 ounce pretzel sticks, broken into pieces
¼ cup chopped dry-roasted peanuts, salted

Steps:

  • Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
  • Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 16.7 g, CholesterolContent 6 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 147 mg

EASY POPCORN BALLS RECIPE - FOOD.COM



Easy Popcorn Balls Recipe - Food.com image

Make and share this Easy Popcorn Balls recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/8 cup white corn syrup
1/4 cup margarine (half a stick)
1/8 teaspoon salt
1/4 teaspoon vanilla extract (or almond)
2 quarts popped corn (1 microwave will do)

Steps:

  • Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
  • Remove from heat and add vanilla or almond extract.
  • Mix sauce with popcorn in a large bowl.
  • When cool enough, but still warm, form into balls. (easier to eat).

Nutrition Facts : Calories 178.7, FatContent 10.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 222.6, CarbohydrateContent 21.6, FiberContent 0.9, SugarContent 14, ProteinContent 0.9

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