WHAT SAUCE GOES WITH SWEET POTATO FRIES RECIPES

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SWEET POTATO FRIES - THE PIONEER WOMAN – RECIPES ...



Sweet Potato Fries - The Pioneer Woman – Recipes ... image

I made sweet potato fries in the oven yesterday, and I snacked on them while watching an episode of “Forensic Files” on HLN as my boys watched footbal

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

6

whole Sweet Potatoes, Peeled And Cut Into Thin Sticks

1

stick Salted Butter

2

cloves Garlic, Pressed

1 tsp.

Seasoned Salt (or Plain Salt)

1 tsp.

Chili Powder

1/2 tsp.

Black Pepper

1/2 c.

Mayonnaise

2 tbsp.

Ketchup OR Sriracha (more To Taste!)

Salt For Sprinkling

Steps:

  • Preheat the oven to 450 degrees.Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). Remove from the oven and allow to sit on the pan for 5 minutes. Sprinkle generously with salt!Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!Note: Sweet potatoes will not be overly crisp, but they should be firm...and, of course, scrumptious!

BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES



Boston Market Sweet Potato Casserole - Top Secret Recipes image

This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven. Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 20 minutes0S

Prep Time 1 hours 10 minutes0S

Cook Time 1 hours 10 minutes0S

Nutrition Facts : Calories 730 calories

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