CHICKEN AND POTATO DUMPLINGS RECIPES

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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES



Slow Cooker Chicken and Dumplings Recipe | Allrecipes image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Chicken and Dumplings

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g

CHICKEN AND DUMPLINGS RECIPE | MYRECIPES



Chicken and Dumplings Recipe | MyRecipes image

Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavor.

Provided by MyRecipes

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 3 1/2- to 4-pound rotisserie chicken, meat shredded
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 10-count tube refrigerated biscuits

Steps:

  • Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.

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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
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Reviews 4.4
Total Time 6 hours 10 minutes
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