DRIED KALE FLAKES RECIPES

Name: Sausage, Potato, and Kale Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces; 12 whole Red Potatoes, Sliced Thin; 1 whole Onion, Chopped; 1 1/2 lb. Italian Sausage; 1/2 tsp. Red Pepper Flakes (more To Taste); 2 c. Low Sodium Chicken Broth; 2 c. Whole Milk; 4 c. Half-and-half; Splash Of Heavy Cream; Fresh Or Dried Oregano; Black Pepper To Taste

SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN

Sausage, Potato, and Kale Soup - The Pioneer Woman image

Yay. It’s soup weather!

Provided by Ree Drummond

Categories main dish soup

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
12 whole Red Potatoes, Sliced Thin
1 whole Onion, Chopped
1 1/2 lb. Italian Sausage
1/2 tsp. Red Pepper Flakes (more To Taste)
2 c. Low Sodium Chicken Broth
2 c. Whole Milk
4 c. Half-and-half
Splash Of Heavy Cream
Fresh Or Dried Oregano
Black Pepper To Taste

Steps:

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.

SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN

Sausage, Potato, and Kale Soup - The Pioneer Woman image

Yay. It’s soup weather!

Provided by Ree Drummond

Categories main dish soup

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
12 whole Red Potatoes, Sliced Thin
1 whole Onion, Chopped
1 1/2 lb. Italian Sausage
1/2 tsp. Red Pepper Flakes (more To Taste)
2 c. Low Sodium Chicken Broth
2 c. Whole Milk
4 c. Half-and-half
Splash Of Heavy Cream
Fresh Or Dried Oregano
Black Pepper To Taste

Steps:

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.

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