LOW FAT CRANBERRY MUFFINS RECIPES

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CRANBERRY MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cranberry Muffins Recipe - Food.com - Food.com - Recip… image

The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18-24 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup oil
1/2 cup milk
1 cup whole berry cranberry sauce or 1 cup cranberries, chopped
butter or margarine, melted
1 pinch sugar

Steps:

  • In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
  • Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
  • Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it’s about 60 minutes.
  • Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
  • Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

Nutrition Facts : Calories 134.9, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 21.6, SodiumContent 161.3, CarbohydrateContent 22.7, FiberContent 0.5, SugarContent 11.4, ProteinContent 2.4

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