CHICKEN GINGER CONGEE RECIPES

CHINESE CONGEE WITH GINGER AND CHICKEN | BETTER HOMES ...

Chinese Congee with Ginger and Chicken | Better Homes ... image

You only need 15 minutes of prep time to get this Chinese congee ready for the slow cooker. The handy appliance does the rest of the work to get this flavorful, protein-rich chicken and ginger recipe ready for the table.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6 1/2 cups

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
1?½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
1 cup uncooked regular brown rice
3 tablespoons minced fresh ginger
? teaspoon ground black pepper
6 cups reduced-sodium chicken broth
¼ cup slivered green onions (2)
2 tablespoons chopped peanuts
Bottled hot pepper sauce, torn fresh basil leaves, and/or reduced-sodium soy sauce (optional)

Steps:

Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until brown.
In a 4-quart slow cooker combine chicken, rice, ginger, and black pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting about 8 hours or until mixture reaches a porridgelike consistency.
To serve, spoon congee into bowls. Top with green onions and peanuts. If desired, pass hot pepper sauce, basil, and/or soy sauce so guests can garnish their own portions.

Nutrition Facts : Calories 287 calories, CarbohydrateContent 26 g, CholesterolContent 108 mg, FatContent 7 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 659 mg, SugarContent 1 g

SHREDDED GINGER CHICKEN CONGEE RECIPE - TODD PORTER AND ...

Shredded Ginger Chicken Congee Recipe - Todd Porter and ... image

Healing like chicken soup, this light Chinese congee has shredded chicken and is fragranced with fresh ginger. Slideshow: Chicken Soup Recipes

Provided by Todd Porter and Diane Cu

Categories Porridge

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
3 cups cooked chicken, shredded
1/4 teaspoon sesame seed oil
Fresh cracked black pepper, to taste
Sliced green onion, for garnish

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add the shredded chicken and sesame seed oil. Season with additional salt and black pepper, to taste. Garnish with green onions. Serve the congee hot.

More about "chicken ginger congee recipes"

CHICKEN CONGEE (??) | MADE WITH LAU

Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese

Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.

See details

MUM'S CHICKEN GINGER CONGEE RECIPE | SIDECHEF

Perfect for breakfast or any time of the day. My mum would make this for us whenever we got sick or when we had a big family gathering.
From sidechef.com
Reviews 4
Total Time 3600S
Category Low-Carb, Paleo, Whole30, Comfort Food, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 39 calories per serving

Garnish with some sliced Scallion (to taste) and Fresh Cilantro (to taste) Serve and enjoy!

See details

CHINESE CONGEE WITH GINGER AND CHICKEN | BETTER HOMES ...

You only need 15 minutes of prep time to get this Chinese congee ready for the slow cooker. The handy appliance does the rest of the work to get this flavorful, protein-rich chicken and ginger recipe ready for the table.
From bhg.com
Reviews 3.5
Total Time 8 hours 15 minutes
Category Recipes and Cooking
Calories 287 calories per serving

To serve, spoon congee into bowls. Top with green onions and peanuts. If desired, pass hot pepper sauce, basil, and/or soy sauce so guests can garnish their own portions.

See details

INSTANT POT® CHICKEN CONGEE RECIPE | ALLRECIPES

Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 299.4 calories per serving

Divide congee amongst 6 bowls. Top each bowl with equal amounts of sliced spring onions, sesame seeds, and chili crisp.

See details

CHINESE CHICKEN CONGEE | CHINA SICHUAN FOOD

Healthy chicken congee
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category staple food
Cuisine Chinese
Calories 449 kcal per serving

Simmer the congee for 1 hour over slowest fire. Serve with your favorite side ingredients.

See details

CHICKEN CONGEE (GYE JOKE) RECIPE | EPICURIOUS

Cooking chicken congee in a slow cooker takes patience, but you can cook it overnight. Here's how to make this simple Chinese breakfast.
From epicurious.com
Reviews 4.5

To make one serving, scoop a bowl of porridge into a small saucepan and bring to a simmer. Add a few pieces of marinated chicken and stir over medium heat until the chicken is cooked. Transfer into a bowl and drizzle with a little oil, garnish with fried shallots, spring onions, and ginger strips. Season with soy sauce, salt and pepper. Serve with condiments on separate plates.

See details

CHICKEN CONGEE | ASIAN INSPIRATIONS - ASIAN RECIPES

Congee, also known as porridge is an iconic breakfast dish that is popular in many parts of Asia. This dish can also be eaten at any time of the day and it is nourishing and comforting. It is simple to make with leftover rice and can be made in many ways and with many different ingredients.
From asianinspirations.com.au
Reviews 4.3
Total Time 50S
Cuisine Chinese

To Cook Place chicken drumsticks and a teaspoon of salt in six cups of boiling water and bring back to boil. Lower heat and simmer for 20 minutes with the lid on. Remove chicken and set aside to cool down. Add cooked rice to the broth and boil until rice thickens into porridge, stirring the whole time. Chop up the white section of the spring onion and thinly slice up the green part. Saute the chopped onion and the white spring onion with oil until fragrant. Add julienned ginger and continue to saute until onion is caramelised. Turn off heat. Remove meat from chicken drumsticks and coarsely chop up chicken. Return chicken pieces to rice congee. Add extra water to congee if it becomes too thick. Taste test. Add remaining salt as necessary. Add pepper, stir through and remove from heat. Serve congee garnished with caramelised onion, ginger and sliced onion.

See details

GINGER-CHICKEN CONGEE RECIPE | GOOP

Feb 17, 2019 · 1. Add the rice and stock to a pot and bring to a boil. Once boiling, stir and reduce heat to medium-low. Add the chicken thighs and a large pinch of salt and cover partially. Check the congee, stirring often, to make sure nothing’s sticking to the bottom (stirring also helps break down the rice, thickening the congee).
From goop.com

See details

CHICKEN AND GINGER CONGEE (RICE PORRIDGE) | THE WORKTOP

Dec 18, 2014 · Remove the chicken thighs into a bowl and allow to cool. When the chicken thighs are cool enough for you to handle, shred the meat and remove the bones. Add the shredded chicken back into the congee and mix well. Add salt, if desired. Serve the congee into individual bowls and garnish with green onions, if desired.
From theworktop.com

See details

GINGER CHICKEN CONGEE RECIPE - DUMPLING CONNECTION

Nov 07, 2020 · Peel and slice the piece of ginger into large pieces. Remove the bones and skin from the chicken thighs. Add the water into the pot along with the ginger and chicken thighs. You can substitute the water for chicken broth if you’d like. Bring the entire pot to a boil while stirring occasionally. Once boiling, reduce the heat to medium-low or medium.
From dumplingconnection.com

See details

MUM'S CHICKEN GINGER CONGEE RECIPE | SIDECHEF

Apr 30, 2021 · Place the chicken pieces in a large pot. Peel and quarter the Yellow Onion (1) and add to pot. Step 2 Peel and slice the Fresh Ginger (2 in) and add to pot. Add the Sea Salt (1/2 Tbsp) and filtered Water (8 1/3 cups) , ensure it just covers the chicken. If the chicken is whole, you may need to add more water.
From sidechef.com

See details

SLOW COOKER GINGER CHICKEN CONGEE | KITCHN

May 01, 2019 · Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. Shred the chicken, then stir the meat back into the slow cooker, discarding the bones, skin, cartilage, and ginger.
From thekitchn.com

See details

KIDNEY-FRIENDLY CHICKEN AND GINGER CONGEE – KIDNEY ...

10.Turn the heat to high and slowly add the chicken over the course of 30-60 seconds, stirring constantly. Stir the chicken for another 1-2 minutes and wait for the pot to boil. 11. Once it starts boiling, add ginger strips and season with salt. Stir for about 20-30 seconds. 12. Season with white pepper and stir until well incorporated.
From kidneycommunitykitchen.ca

See details

CHICKEN AND GINGER CONGEE | JUST THE F*CKING RECIPE

Jun 18, 2020 · Chicken and Ginger Congee. aloria. By choosing this recipe, you’ve made the rice move* *this is not a cry for help. What you need. A bunch of chicken. I like to get a roast chicken and use the leftovers the day after because then I get to rip a carcass apart with my bare hands;
From just-the.recipes

See details

LARA BUCHAR'S SOOTHING SLOW COOKER GINGERY CHICKEN CONGEE

Apr 03, 2020 · 2. Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that’s sticking there. 3. Shred the chicken, then stir the meat back into the slow cooker, discarding the bones, skin, cartilage, and ginger. 4.
From thekit.ca

See details

CHICKEN CONGEE - MARION'S KITCHEN

2/3 cup sushi rice finely julienned ginger, to serve . t hinly sliced spring onion (scallions), to serve . soy sauce, to drizzle . Chicken stock: 1 x 1.2kg (2.6 lb) whole chicken 8 cups chicken stock . 4cm piece fresh ginger, sliced
From marionskitchen.com

See details

CHICKEN CONGEE IN SLOW COOKER - CHINESE BREAKFAST | THE ...

Oct 03, 2020 · When the congee is done, remove the ginger and garlic clove. Take the chicken out. The meat will be falling off the bones, so try to do it gently. Remove the skin and bones, then shred the meat. Mix the shredded chicken back into the congee. You can also reserve some shredded chicken to top on each bowl.
From theworktop.com

See details

SHRIMP & CHICKEN CONGEE RECIPE | EATINGWELL

Step 3. Bring water to a boil in a large pot over high heat. Add the scallion bundle, the garlic, the ginger, chicken legs, dried mushrooms, bouillon paste, salt and sugar. Reduce heat to maintain a lively simmer and cook, stirring occasionally, for 20 minutes. Stir in rice, shrimp and pepper; cook, stirring occasionally, until the mixture has ...
From eatingwell.com

See details

SOOTHING CHICKEN CONGEE | ZOJIRUSHI.COM

Strain rice for 30 minutes. 2. Set the Pan to the Skillet, add 8 cups of water, chicken, green onion halves and sliced ginger. Cover with lid, set the temperature to HIGH and bring to a boil. 3. Open the lid, remove scum from the surface, and add the dried rice from Step 1. to the Pan. Bring to a boil again while stirring.
From zojirushi.com

See details

CHICKEN CONGEE [RICE COOKER RECIPE] - FOOD NEWS

Step 5 Remove chicken breasts from the cooker and shred, with 2 forks. Stir chicken back into the congee. Step 6 To serve, ladle the hot congee into a bowl, then garnish with a teaspoon full of each of the spring onions, coriander, ginger, fried shallots and light soy. Finish with a sprinkle of white pepper and a few drops of sesame oil.
From newfoods.netlify.app

See details