CELOPHANE NOODLES RECIPES
STIR-FRIED CELLOPHANE NOODLES RECIPE - FOOD.COM
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
- Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
- Slice ginger, green onion, and pork.
- Heat oil in skillet.
- Stir fry ginger, pork, and mushrooms for 2 minutes.
- Add green onions, chicken broth, bouillon cube, and soy sauce.
- Bring to boil; simmer for 5 minutes.
- Add noodles, vinegar, salt and pepper.
- Stir to mix.
- Simmer another 5 minutes.
Nutrition Facts : Calories 610.1, FatContent 25.5, SaturatedFatContent 5.7, CholesterolContent 95.5, SodiumContent 2617.8, CarbohydrateContent 53.7, FiberContent 1.2, SugarContent 1.9, ProteinContent 38.6
CHICKEN WITH CELLOPHANE NOODLES RECIPE | EAT SMARTER USA
The Chicken with Cellophane Noodles recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Rinse chicken breast, pat dry with paper towel and cut into strips. Rinse beans and trim. Blanch beans in a pot of boiling salted water for about 4 minutes and then drain, rinse with ice cold water and drain again. Rinse sprouts and drain on paper towel.
- Cook noodles in a pot of boiling salted water according to package directions. Meanwhile, cut beans into small pieces.
- Heat sesame oil in a pan and fry chicken on all sides until lightly browned. Add sambal oelek, beans and sprouts. While stirring, heat briefly. Deglaze the pan with both soy sauces. Add noodles and sesame seeds and mix well. Serve immediately in deep plates or bowls.
More about "celophane noodles recipes"
CELLOPHANE NOODLES WITH PEANUT SAUCE RECIPE - FOOD.COM
Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe keeping. My thanks to Dib's!
From food.com
Total Time 20 minutes
Calories 260.7 per serving
From food.com
Total Time 20 minutes
Calories 260.7 per serving
- Drain bean threads and carrots and toss with the sauce.
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COLD CELLOPHANE NOODLES AND CHICKEN RECIPE | MYRECIPES
These noodles have great kid appeal: They're see-through with a slick, slurp-perfect texture. To save prep time, pick up precooked rotisserie chicken and pre-grated carrots at the grocery store.
From myrecipes.com
Calories null per serving
From myrecipes.com
Calories null per serving
- Prep time: 15 minutesCooking time: about 5 minutes Boil 3 cups water. Put noodles in a large bowl and pour over boiling water. Let sit about 5 minutes, stirring, until noodles feel soft. Drain and rinse under very cold running water for about 2 minutes, until noodles are cold. Drain well and place in serving bowl. In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger. Pour dressing over the noodles and stir well. Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges. Serve cold.How kids can help: Toss noodles with dressing; arrange chicken on top and carrots and cucumbers around edges.TIP: Garnish the grown-ups' servings with a sprinkling of chopped peanuts and finely chopped scallions.
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CELLOPHANE NOODLE AND VEGETABLE SALAD RECIPE - SHAUN ...
The Good News This refreshing, crunchy salad combines a slew of nutrient-rich ingredients, including carrots (for vitamin B6 and beta-carotene) and mung bean sprouts (for iron, folate and potassium). Terrific Green Salads
From foodandwine.com
Reviews 3
Total Time 45 minutes
From foodandwine.com
Reviews 3
Total Time 45 minutes
- Add the cellophane noodles to the boiling water and cook until al dente, about 3 minutes; drain. Return the noodles to the pot, fill it with cold water, then drain again. Transfer the noodles to a large bowl. Add the jicama, carrots, scallions, cucumber, jalapeño and bean sprouts and toss again. Add the soy sauce dressing and toss to coat. Season with salt and pepper and transfer to a platter. Sprinkle the salad with the peanuts and toasted sesame seeds and serve.
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CELLOPHANE NOODLE SALAD WITH CABBAGE RECIPE - NYT COOKING
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid’s “Hot, Sour, Salty, Sweet.” The authentic recipe includes more garlic and chiles as well as dried shrimp. Make sure to cut up the noodles before you try to toss them with the other ingredients.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 325 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 325 per serving
- Place the garlic, ginger and a generous pinch of salt in a mortar and pestle and pound to a coarse paste. Heat 1 tablespoon of the sunflower oil over medium heat in the same skillet or wok in which you cooked the eggs and add the paste and the red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Transfer to a bowl. Allow to cool slightly. Add the rice vinegar, the lime juice and the remaining 2 tablespoons of sunflower oil and whisk together. Taste and add salt. It should be somewhat salty. Toss with the noodle mixture. Transfer to a platter or a wide bowl, sprinkle the remaining egg shreds over the top, and serve.
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STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...
Glass noodles (vermicelli)stir fried with shredded cabbage.
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category staple food
Cuisine Chinese
Calories 57 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category staple food
Cuisine Chinese
Calories 57 kcal per serving
- Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
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189 EASY AND TASTY CELLOPHANE NOODLES RECIPES BY HOME ...
Chicken - chopped or shredded or your favorite parts • vermicelli / bihon / thin glass noodles / cellophane noodles - already softened • water or chicken broth • chicken broth cube (if not using liquid broth) • medium onion, chopped • garlic cloves, chopped • Carrots, julienned • Few leaves of Cabbage, julienne then chop
From cookpad.com
From cookpad.com
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10 BEST CHINESE CELLOPHANE NOODLES RECIPES | YUMMLY
Dec 30, 2021 · 25,944 suggested recipes. Chinese Celery And Pork Soup With Cellophane Noodles Gourmet Traveller. silken tofu, ground white pepper, light soy sauce, garlic cloves and 8 more. Cod with Szechuan Sauce over Cellophane Noodles Blue Apron. cornstarch, Bird's eye chilies, onion, ginger, cellophane noodles and 6 more.
From yummly.com
From yummly.com
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CELLOPHANE NOODLES WITH SHRIMP AND GARLIC | WILLIAMS SONOMA
Ingredients: 12 oz. cellophane (bean thread) noodles 1 lb. small shrimp, peeled and deveined 1/4 cup peanut or canola oil 3 shallots, thinly sliced 1 head pickled garlic, chopped (see note above) 2 to 4 Thai chilies, seeded and sliced 1/2 lb. ground pork 1 1/2 cups grape tomatoes, halved lengthwise ...
From williams-sonoma.com
From williams-sonoma.com
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35 EASY AND TASTY CELLOPHANE NOODLE SALAD RECIPES BY HOME ...
Korean-style Spicy Cucumber and Cellophane Noodle Salad. Cellophane noodles (dried) • Sesame oil for the cellophane noodles • Cucumber • Chicken breast • cm long, using only the outer skins Finely julienned leek (the white part only) • to 6 cm long, roughly chopped Green onions or scallions • heaped teaspoons Gochujang • heaped teaspoons Sugar.
From cookpad.com
From cookpad.com
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35 EASY AND TASTY CELLOPHANE NOODLE SALAD RECIPES BY HOME ...
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • japanese mustard If you want to make the salad spicy • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy sauce, sugar, vinegar (?) • each Chicken soup stock granules, sesame oil. 4 servings.
From cookpad.com
From cookpad.com
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CELLOPHANE NOODLE SALAD RECIPE | JAMIE OLIVER | FOOD NETWORK
Directions. Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN AND VEGGIE STIR FRY WITH CELLOPHANE NOODLES ...
Slice chicken into 1/2-inch thick slices on diagonal and add to bowl. Cover and refrigerate for 20 to 30 minutes. Remove chicken from marinade. Heat 2 tablespoons vegetable oil in a wok over high heat. When oil is very hot, add half the chicken and stir-fry for 2 minutes. Remove chicken and set aside on a platter.
From emerils.com
From emerils.com
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PORK AND CELLOPHANE NOODLE RECIPE - SHARE-RECIPES.NET
Cellophane Noodles and Pork Recipes WW USA. 5 hours ago Add the pork and stir-fry, breaking it apart with a wooden spoon, until browned, about 3 minutes. Add the scallions, ginger, and garlic; stir-fry until fragrant, about 25 seconds. Stir in the soy … 1.Place the cellophane noodles in a large bowl; cover them with hot water.
From share-recipes.net
From share-recipes.net
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HOW TO COOK CELLOPHANE NOODLES TO BE CRUNCHY | OUR ...
Cellophane noodles are a staple of many types of Asian cooking. Common in soups, stir-fries, various kinds of rolls and salads, they are also known as glass noodles, thread noodles, bean vermicelli, bean threads and crystal noodles. Cellophane noodles are made from mung bean starch, and they have very little flavor. ...
From oureverydaylife.com
From oureverydaylife.com
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CELLOPHANE NOODLES | FOOD NETWORK
cellophane noodles. Also called bean threads, these gossamer, translucent threads are not really noodles in the traditional sense, but are made from the starch of green mung beans. Sold dried ...
From foodnetwork.com
From foodnetwork.com
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25 AMAZING WAYS TO COOK GLASS NOODLES - EASY AND HEALTHY ...
Dec 20, 2019 · #2 Japchae (Korean Stir-fried Noodles) with Beef. Full recipe here. #3 Vietnamese Vermicelli Salad with Chili Vinaigrette. Full recipe here. #4 Ants Climbing a Tree-Cellophane Noodles Stir Fry. Full recipe here. #5 Stir-Fried Glass Noodles with Shrimp. Full recipe here. #6 Cellophane Noodles with Crab, Okra, and Tasso
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From easyandhealthyrecipes.com
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A GUIDE TO BEAN-THREAD NOODLES (AKA CELLOPHANE OR GLASS ...
Nov 14, 2021 · Add the cooked noodles to your recipes at the end of cooking time; if they are allowed to simmer further for any length of time, they become overcooked very quickly. Team with mushrooms : Cellophane noodles are good in dishes combined with earthy mushrooms, such as shiitakes or oyster mushrooms.
From theveganatlas.com
From theveganatlas.com
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KOREAN CELLOPHANE NOODLES WITH VEGETABLES - BENTO.COM
Heat the oils in a deep skillet. Add the garlic and chillies, and stir-fry for 10 seconds. Add the mixed vegetables and stir-fry for 3 to 4 minutes until the vegetables are tender, but crisp. Turn the heat to low and stir in the noodles, soy sauce, sugar and salt. Cook for 2 minutes and serve immediately.
From bento.com
From bento.com
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