JIFFY PANCAKE RECIPE RECIPES

Name: The Best Jiffy Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 (8 ounce) boxes Jiffy corn muffin mix; 1 (8 ounce) can creamed corn; 1 cup shredded cheddar cheese; 2 eggs; 2/3 cup milk or 2/3 cup sour cream

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THE BEST JIFFY CORNBREAD RECIPE - FOOD.COM

The Best Jiffy Cornbread Recipe - Food.com image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition Facts : Calories 694.7, FatContent 27.4, SaturatedFatContent 11.2, CholesterolContent 130.6, SodiumContent 1334.1, CarbohydrateContent 92.5, FiberContent 8.1, SugarContent 25.3, ProteinContent 20.5

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