HOW TO MAKE TEMPURA SAUCE RECIPES

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TEMPURA DIPPING SAUCE RECIPE | ALLRECIPES



Tempura Dipping Sauce Recipe | Allrecipes image

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Provided by CRIMSON667

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 cup water
1 tablespoon dashi granules
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Steps:

  • In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Nutrition Facts : Calories 37.9 calories, CarbohydrateContent 5.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 452.8 mg, SugarContent 4.8 g

TEMPURA DIPPING SAUCE RECIPE | MARTHA STEWART



Tempura Dipping Sauce Recipe | Martha Stewart image

This dipping sauce hits so many flavor notes—salty, sweet, sour, umami. It's the perfect accompaniment to termpura vegetables. 

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

1 one-ounce piece ginger root
2 tablespoons soy sauce
1 tablespoon Asian fish sauce
2 tablespoons mirin
1 tablespoon thinly sliced scallion
1 teaspoon freshly squeezed lemon juice
2 tablespoons rice-wine vinegar

Steps:

  • Using a ginger grater or the fine side of a box grater, grate ginger root. Fold a 12-inch square of cheesecloth into quarters. Place the grated ginger in corner of cheesecloth. Working over a medium bowl, tightly wring the ginger in order to extract the juice. Discard the cheesecloth and the remaining root.
  • Add the soy sauce, fish sauce, 3 tablespoons water, mirin, scallion, lemon juice, and vinegar to the ginger juice. Whisk to combine. Dipping sauce can be refrigerated in an airtight container up to 1 week.

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