CONGEE (RICE SOUP) RECIPES
CONGEE (JOOK): ASIAN TURKEY RICE SOUP RECIPE - FOOD.COM
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
Nutrition Facts : Calories 58.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 0, ProteinContent 1.1
CONGEE: A DELICIOUS WAY TO USE LEFTOVER RICE
Congee (rice Porridge) With Long Grain White Rice, Kosher Salt, Oil, Red Chiles, Scallions, Shallots
Provided by Saveur
Total Time 40 minutes
Yield 4
Number Of Ingredients 6
Nutrition Facts : Calories 130 calories, CarbohydrateContent 19 grams, FatContent 5 grams, ProteinContent 2 grams, SodiumContent 600 milligrams
More about "congee (rice soup) recipes"
CONGEE: A DELICIOUS WAY TO USE LEFTOVER RICE
Congee (rice Porridge) With Long Grain White Rice, Kosher Salt, Oil, Red Chiles, Scallions, Shallots
From yummly.com
Total Time 40 minutes
Cuisine Vietnamese, Chinese, Asian
Calories 130 calories per serving
From yummly.com
Total Time 40 minutes
Cuisine Vietnamese, Chinese, Asian
Calories 130 calories per serving
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
- For savory congee
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CHINESE GINGER CONGEE (RICE PORRIDGE) | JUST A PINCH RECIPES
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China and is so easy to digest when you have an upset stomach. It was so good that I am having another bowl for dinner tonight. Our Chinese exchange student from Hong Kong introduced this to us and we have been making it ever since.
From justapinch.com
Reviews 5
Category Other Breakfast
From justapinch.com
Reviews 5
Category Other Breakfast
- In China Congee is often eaten with salted duck eggs, lettuce and dace (Cirrhinus chinensis - Chinese mud carp) paste, bamboo shoots, pickled tofu, wheat gluten, with other condiments, meat or century eggs.
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BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
From foodandwine.com
Reviews 4
Category Porridge
From foodandwine.com
Reviews 4
Category Porridge
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
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CHINESE RICE SOUP ("CONGEE") | EATFRESH
1. In large pot, over medium-high heat: add water, chicken broth and rice. 2. Bring to a boil, cover, and lower heat. 3. Cook for 1½ hours, until rice is broken down and the soup is creamy. 4. Add ginger and sesame oil; continue to cook for 15 minutes. 5. Add bok choy and continue to cook for about 10 minutes or until bok choy is soft. 6.
From eatfresh.org
From eatfresh.org
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CHINESE RICE SOUP (CONGEE) | COOKSTR.COM
Feb 23, 2016 · Arrange the condiments in separate bowls. If you’re using raw meats, slice them into thin strips about 2 inches long. The shape isn’t terribly important because the cuts suggested here are very tender. Heat the oil in a wok or iron skillet over high heat until it ripples and just begins to smoke, then add half the meat.
From cookstr.com
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CONGEE (RICE SOUP) RECIPE | WOOLWORTHS
May 27, 2021 · Shop recipe Method Step 1 of 4 Place chicken in a large saucepan. Cover with cold water. Flatten half the onions with the side of a knife and add to pan with the wine, ginger, coriander roots and stalks, reserving sprigs to garnish. Slice remaining onion and reserve. Place pan over medium heat and bring to the boil. Reduce heat to medium-low.
From woolworths.com.au
From woolworths.com.au
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
Jul 22, 2016 · If at any time you feel your congee is too thick, you can add a little boiling water to the mixture. Method 1 Gather the ingredients. Rinse and wash the rice and soak it in water for 30 minutes; then drain the water. In a large pot or Dutch oven, bring the rice and 8 cups of water or stock to a boil.
From thespruceeats.com
From thespruceeats.com
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CONGEE RICE PORRIDGE SOUP RECIPE | PCC COMMUNITY MARKETS
Directions Place rice, water, kombu and salt in a 3-quart soup pot or slow cooker. Bring to a boil, lower the heat to a very slow simmer and cook for at least 3 hours or up to 8 hours. Add additional liquid if necessary. Prior to serving, remove kombu, add chicken and crack eggs onto the top of the congee.
From pccmarkets.com
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TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP ...
Jan 23, 2018 · However, just 1 cup of rice cooked in about 2 quarts of broth, will make A LOT of congee. Smaller portions can be reheated in a matter of minutes for quick and nourishing breakfasts throughout the week. Cook the rice in water or broth but add broth when reheating Second, when cooking the rice you can use water or broth.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
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CONGEE (HEALING RICE SOUP) | DANIELA FREDA ACUPUNCTURE
May 15, 2011 · 1 Cup Rice (white or brown) 8 Cups Water (or bone or vegetable broth) Cook rice and water in a covered saucepan on low heat. Simmer on very low heat for about 2-3 hours until rice is completely broken down and is a creamy, custardy consistency. Stir occasionally to prevent rice from sticking. A crockpot can be used.
From danielafreda.com
From danielafreda.com
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CONGEE- HERBAL RICE SOUP RECIPE — WILD EARTH ACUPUNCTURE ...
Jan 08, 2019 · Recipe for Health. Congee is an Asian comfort food that is also deeply nourishing and tasty. There are many ways to prepare congee but the base recipe is the same- 1 cup of rice to 10 cups of liquid. From there you can decide if you are feeling savory or sweet and can add things like meats, veg or fruits to your liking!
From wildearthacupuncture.com
From wildearthacupuncture.com
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CHINESE HAM BONE RICE SOUP - CONGEE (3 INGREDIENTS ...
Aug 01, 2018 · Recipe video above. The ham version of the traditional Chinese rice soup known as Congee - Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Every year, the Chinese fight over leftover Christmas ham bones to make this! ?? But actually, using a store bought ham hock is safer - see note 1.
From recipetineats.com
From recipetineats.com
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CHINESE RICE SOUP WITH CHICKEN (CONGEE) - EASY
Jan 22, 2012 · For more kosher Chinese recipes, please visit last year's recap. Chinese Chicken Congee (Rice Soup) - Easy Serves 4 2 (14 oz.) cans low-sodium chicken broth 1 cup water 1/2 cup uncooked rice 1 tsp. ground ginger 2 Tbl. dry sherry (optional) 2 tsp. soy sauce (or more to taste) 1 cooked chicken breast, shredded or thinly sliced
From ohyoucook.blogspot.com
From ohyoucook.blogspot.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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WINTER CONGEE RECIPE FOR COLDS & FLU : CHINESE MEDICINE LIVING
Dec 07, 2015 · Congee Recipe. Use 1 1/2 cups of uncooked rice, unless you already have some cooked rice in your fridge. You’ll have to extend the cooking time to 1-1/2 to 2 hours with uncooked rice, but you will be rewarded with a bowl of yummy goodness that is soothing both spiritually and physically.
From chinesemedicineliving.com
From chinesemedicineliving.com
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CONGEE - HEALING RICE PORRIDGE - HEALTH BENEFITS AND HOW ...
Mar 14, 2019 · Combine the rice and water in the cooker. Bring to a boil, then reduce to a simmer and partially cover. Continue simmering for around 3-4 hours (pressure cooker less). Stir the congee from time to time. If the porridge is getting too stiff, add more water. Serve the congee in a bowl and enjoy with a spoon. No spices, salt and fat are added.
From carinagreweling.com
From carinagreweling.com
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9 RECIPES FOR CONGEE, THE COZY PORRIDGE YOU CAN EAT AT ANY ...
May 23, 2017 · 7. Slow Cooker Rice Congee with Chicken. Top this delicious soup with roasted peanuts and slices of Chinese sausage. Slow Cooker Rice Congee with Chicken. 8. Garlic Beef and Onion Congee. For a ...
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CHÁO GÀ (VIETNAMESE CHICKEN RICE PORRIDGE / CONGEE ...
Use white rice. My family typically only eats long-grain white rice for their meals such as jasmine rice, so this is what they use in their porridge. But you can mix it up with other types of rice, like basmati rice, for great soup too. Recent versions I’ve made with this substitute 50% of the long-grain with 50% short-grain rice.
From hungryhuy.com
From hungryhuy.com
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CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
Jun 03, 2021 · Congee, pronounced as jook in Cantonese, is a classic Chinese rice porridge. Congee is rice that is cooked with a lot of water over low heat. It may seem like risotto, but it certainly isn’t. Congee is more akin to a thick rice soup. Often, congee has other ingredients in it to add flavor, such as seafood, pork bones, vegetables, and the like.
From weknowrice.com
From weknowrice.com
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