BAKED LAMB CHOPS RECIPE | ALLRECIPES
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Lamb Chops
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 269.7 mg, FatContent 45.2 g, FiberContent 1.6 g, ProteinContent 52.4 g, SaturatedFatContent 18.6 g, SodiumContent 462.3 mg, SugarContent 2.7 g
QUICK AND EASY JUICY LAMB CHOPS, BAKED IN THE OVEN
When you're in the mood for a straightforward dinner, these lamb chops will hit the spot. With no fuss, it's a juicy meal that promises to hit the spot every time.
Provided by CTV.CA
Categories Dinner
Total Time 15 minutes
Yield 5 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- Season lamb with salt and pepper, moisten with olive oil and rub with Dijon mustard. Use a brush to evenly distribute.
- Sprinkle with chopped mint and herbs de Provence.
- Arrange lamb on a baking sheet and bake 12 minutes or until done to your liking.
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