STUFFED CUCUMBER CUPS RECIPES

STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES

Stuffed Pepper Soup IV Recipe | Allrecipes image

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

Provided by Allrecipes Member

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice

Steps:

In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 36.6 g, CholesterolContent 52.3 mg, FatContent 11.9 g, FiberContent 3.2 g, ProteinContent 19.5 g, SaturatedFatContent 4.6 g, SodiumContent 1039.4 mg, SugarContent 8.1 g

STUFFED PEPPER SOUP I RECIPE | ALLRECIPES

Stuffed Pepper Soup I Recipe | Allrecipes image

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Provided by Holly

Categories Vegetable Soup

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

Steps:

In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 77.2 mg, FatContent 24.4 g, FiberContent 2.2 g, ProteinContent 18 g, SaturatedFatContent 9.9 g, SodiumContent 1407.5 mg, SugarContent 11 g

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STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!
From allrecipes.com
Reviews 4.5
Category Vegetable Soup
Calories 340.5 calories per serving

In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

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