BANANA WALNUT COFFEE CAKE RECIPE - FOOD.COM
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
- Combine walnuts, sugar and cinnamon in a small bowl.
- Set aside.
- To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
- Set aside.
- In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
- Change mixer speed to low and beat in the flour mixture just until blended.
- Spoon half of the batter into the prepared pan.
- Scatter half of the walnut and sugar sprinkle over the batter.
- Thinly slice the third banana over the batter.
- Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
- Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
- Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
- Sprinkle with confectioners sugar, if desired.
Nutrition Facts : Calories 542.3, FatContent 30.1, SaturatedFatContent 13.4, CholesterolContent 84.3, SodiumContent 164.4, CarbohydrateContent 65.3, FiberContent 2.6, SugarContent 43.1, ProteinContent 6.5
LIGHT & CRUNCHY BANANA NUT COFFEE CAKE RECIPE
Light and crunchy banana nut coffee cake is a tasty breakfast or brunch treat.
Provided by Jennifer Soltys
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a square baking pan with nonstick cooking spray and set aside.
- In a small bowl, add 2 cups flour, baking powder and salt. Mix well and set aside.
- In a mixing bowl, add 1/2 stick (1/4 cup) butter and 3/4 cup sugar. Beat for 3 minutes.
- Add egg and vanilla and beat well.
- Fold in mashed bananas.
- Add flour mixture and milk and beat just until combined.
- Pour batter into prepared pan and spread evenly.
- In a small bowl, add remaining 1/2 stick (1/4 cup butter), 1/3 cup flour, 1/2 cup sugar, cinnamon and walnuts.
- Use a pastry blender to blend all ingredients together until you have small pea-sized chunks. Spread mixture on top of batter in pan.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 square, SodiumContent 136 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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