HOW MANY POUNDS OF KING CRAB LEGS PER PERSON RECIPES

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FROGMORE STEW RECIPE | ALLRECIPES



Frogmore Stew Recipe | Allrecipes image

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Provided by Shirley

Categories     Seafood Stew

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 6

6 quarts water
¾ cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

Steps:

  • Bring water and Old Bay Seasoning to boil in a large stockpot.
  • Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition Facts : Calories 498.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 298.9 mg, FatContent 15.5 g, FiberContent 5.2 g, ProteinContent 52.6 g, SaturatedFatContent 4.6 g, SodiumContent 2732.6 mg, SugarContent 4.6 g

CIOPPINO RECIPE | ALLRECIPES



Cioppino Recipe | Allrecipes image

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Provided by Allrecipes Member

Categories     Seafood Stew

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 to 14 servings

Number Of Ingredients 18

¾ cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
1 cup water
1 ½ cups white wine
1 ½ pounds large shrimp - peeled and deveined
1 ½ pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 ½ cups crabmeat
1 ½ pounds cod fillets, cubed

Steps:

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 163.9 mg, FatContent 12.9 g, FiberContent 1.3 g, ProteinContent 34.9 g, SaturatedFatContent 7.1 g, SodiumContent 755 mg, SugarContent 3.7 g

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FROGMORE STEW RECIPE | ALLRECIPES
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Seafood Stew
Calories 498.8 calories per serving
  • Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
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