BUTTERMILK OATMEAL PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…



Buttermilk Buckwheat Pancakes Recipe: How to Mak… image

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 pancakes.

Number Of Ingredients 12

1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 large egg, room temperature
1 cup buttermilk
1 tablespoon butter, melted
Maple syrup, optional

Steps:

  • Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.

Nutrition Facts : Calories 195 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 2 starch

LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES - SKINNYT…



Lemon Blueberry Buttermilk Sheet Pan Pancakes - Skinnyt… image

Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 15

Cooking spray
1-1/2 cups unbleached all-purpose flour
1/2 cup white whole wheat flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 tablespoons unsalted butter (melted and cooled slightly)
2 cups low-fat (1% buttermilk)
2 large eggs
1 medium lemon (juice and grated zest from )
2 teaspoons vanilla extract
1 -1/2 cups blueberries
1/4 cup water
Confectioners’ sugar, pure maple syrup, honey, or light whipped cream

Steps:

  • Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).
  • Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.
  • In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined.
  • Add the wet ingredients to the dry ingredients and whisk until just combined.
  • Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.
  • Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.
  • Bake, rotating the pan halfway through, until golden and set, about 15 minutes.
  • Let cool for 5 minutes in the pan.
  • Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.
  • Cut into 16 squares. Add toppings as desired and serve.
  • MEAL PREP:

Nutrition Facts : ServingSize 2 squares, Calories 214 kcal, CarbohydrateContent 35 g, ProteinContent 7 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 57 mg, SodiumContent 503 mg, FiberContent 2.5 g, SugarContent 9 g

More about "buttermilk oatmeal pancakes recipes"

THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
See details


LOW-CHOLESTEROL PANCAKES RECIPE: HOW TO MAKE IT
"When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe," says Dorothy Anne Adams of Valier, Montana. "These pancakes are light, tender and slightly sweet."
From tasteofhome.com
Reviews 3.8
Total Time 15 minutes
Category Breakfast, Brunch
Calories 210 calories per serving
  • In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned.
See details


FAMILY-FAVORITE OATMEAL WAFFLES RECIPE: HOW TO MAKE IT
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 344 calories per serving
  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
See details


OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and …
From quakeroats.com
See details


32 BEST BUTTERMILK RECIPES - INSANELY GOOD RECIPES
Feb 20, 2021 · Buttermilk Oatmeal Muffins . Here’s another excellent breakfast for you: buttermilk oatmeal muffins. They’re insanely rich and hearty! The oatmeal adds a wonderful chewy texture, which contrasts the crumbly muffins well. Flavored with buttermilk …
From insanelygoodrecipes.com
See details


THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
A variety of recipes for cooks of any skill level, because I share the "why" behind the "how." Desserts, entrees, bread and more—you'll find it here. ... Irish Oatmeal Bread. Instant Pot Red Wine Short Ribs. Pizza Dough by Hand. ... Buttermilk Oat Flour Pancakes…
From theredheadbaker.com
See details


OATMEAL YOGURT PANCAKES - RECIPE - COOKS.COM
Sep 07, 2019 · 26 BUTTERMILK BISCUITS (LIKE MCDONALDS) More popular recipes... COLLECTIONS: ... Home > Recipes > Low Fat > Oatmeal Yogurt Pancakes. Printer-friendly version. OATMEAL YOGURT PANCAKES …
From cooks.com
See details


12 RECIPES TO USE UP BUTTERMILK - SIMPLY RECIPES
Apr 23, 2020 · 12 Recipes to Use Up Buttermilk Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. ... How to Make Buttermilk Pancakes 25 mins Ratings. Buttermilk Pie 70 mins ... What Is Crème Fraîche? 5 Breakfast for Dinner Recipes to Make Weeknight Meals Fun and Easy Baked Oatmeal …
From simplyrecipes.com
See details


HOW TO MAKE BUTTERMILK - THE SPRUCE EATS
Apr 29, 2020 · Another fast and simple method calls for taking 3/4 cup of yogurt or sour cream and thinning it out with 1/4 cup of milk (or even plain water). This will make a cup of "buttermilk," although just like the first method, it's not a true buttermilk, but it will be an adequate substitute in whatever recipe calls for buttermilk.
From thespruceeats.com
See details


10 BEST PROTEIN POWDER PANCAKES RECIPES - YUMMLY
Apr 04, 2022 · Protein Powder Pancakes Recipes 26,182 Recipes. Last updated Apr 04, 2022. ... Chunky Monkey Oatmeal Cookies StaceyHorning20637. protein powder, bananas, flour, flour, coco, sugar, eggs, butter and 1 more ... water, baking powder, vanilla extract, buttermilk, unsalted butter and 12 more. Souffle Pancakes …
From yummly.com
See details


OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and …
From quakeroats.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. ... How to make pancakes. Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) ... Buttermilk …
From deliaonline.com
See details


19+ BEST HEALTHY PANCAKE RECIPES FOR WEIGHT LOSS - EAT …
Mar 04, 2020 · Fresh strawberries, juiced lemons, and a few poppy seeds take these classic, fluffy buttermilk pancakes to a whole new level of delicious! Since these healthy pancakes are more caloric than some of the other recipes …
From eatthis.com
See details


BUTTERMILK POWER CAKES - KODIAK CAKES
From days spent on the trail to early morning workouts, big days begin with a nourishing breakfast. Kodiak Cakes Buttermilk Power Cakes are carefully crafted with 100% whole grains and 14 …
From kodiakcakes.com
See details


10 BEST IRISH BREAKFAST RECIPES - YUMMLY
Apr 05, 2022 · buttermilk, blackberry jam, egg, plain flour, salt, Irish butter and 2 more Irish Oatmeal Brulee Jolene's Recipe Journal 2% milk, steel cut oats, dried cranberries, golden raisins, salt …
From yummly.com
See details


BANANA PANCAKES - ONCE UPON A CHEF
Using the spatula, transfer the pancakes to a serving plate. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes …
From onceuponachef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »