STRACCIATELLA PASTA RECIPES

STRACCIATELLA I RECIPE | ALLRECIPES

Stracciatella I Recipe | Allrecipes image

This is a quick and easy recipe!

Provided by Ginny

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
½ cup water
¼ cup ditalini pasta
2 tablespoons grated Romano cheese
1 tablespoon snipped fresh parsley
1 pinch ground nutmeg
1 egg, beaten

Steps:

In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 5.6 g, CholesterolContent 50.4 mg, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 63.1 mg, SugarContent 0.4 g

STRACCIATELLA PASTA WITH SUMMER SQUASH | RECIPES | PUREWOW

Stracciatella Pasta with Summer Squash | Recipes | Purewow image

The obvious way to use burrata cheese is in caprese salad. At Moderno, executive chef (and self-proclaimed burrata enthusiast) Phil Rubino gave the creamy cheese new purpose in a pasta course. In this light summery dish, the Chicago chef tosses sweet summer squash with hand-cut noodles, herbs and a...

Provided by Angela Pares

Total Time 35 minutes

Cook Time 35 minutes

Yield Makes 4 main-course servings

Number Of Ingredients 8

Ingredients

? cup plus 2 tablespoons extra-virgin olive oil, plus more for garnish
? cup panko (Japanese bread crumbs)
Salt
2 medium summer squash, trimmed
2 teaspoons freshly cracked black pepper, plus more for seasoning
4 fresh 8-by-12-inch pasta sheets (about ? pound)
2 tablespoons finely chopped fresh chives
1 six-ounce ball burrata or buffalo mozzarella cheese, torn into bite-size pieces

Steps:

1. In a medium skillet, warm 1 tablespoon of the olive oil over medium-low heat. Add the bread crumbs and cook, stirring occasionally, until golden brown, about 5 minutes. Season with salt and set aside. 2. Using a mandoline or sharp knife, thinly shave the squash. Transfer the squash to a medium bowl and toss with 1 tablespoon of the olive oil and a pinch of salt and pepper. Set aside and marinate until ready to use. 3. Bring a large pot of salted water to a boil. Arrange the pasta sheets on a cutting board and trim into pieces, ranging from 3 inches to 5 inches long and about ? inch wide. Add the pasta to the water and cook until al dente, 1 to 2 minutes. 4. Meanwhile, in a medium skillet, warm the remaining ? cup olive oil and 2 teaspoons pepper over medium heat. Using tongs or a slotted spoon, transfer the cooked pasta from the water directly into the skillet. Add the squash and chives, and toss until just combined and the squash is warm, about 1 minute. Remove the skillet from the heat and season the pasta with salt. 5. Transfer the pasta to a serving bowl and garnish with the burrata and bread crumbs. Drizzle with olive oil and serve immediately.

More about "stracciatella pasta recipes"

STRACCIATELLA WITH PASTA RECIPE | GOOD FOOD

Strictly speaking, stracciatella doesn't have pasta in it but I like it that way. This is one of those dishes that totally relies on the quality of its ingredients, so use homemade stock, and good parmesan and eggs. It is simple and delicate, and very nourishing - especially if someone in the house is sick.
From goodfood.com.au
Total Time 1 hours 30 minutes

Bring the broth to a steady boil, season to taste and add the pasta. Cook until the pasta is soft.

In a bowl, whisk the eggs with a fork then add the grated parmesan, nutmeg, a little salt, pepper and the parsley.

Add a knob of butter to the simmering broth and stir the broth with a whisk so that it goes around in a circle.

Pour the eggs into the broth in a slow steady stream and cook for a minute only, before turning off the heat - don't allow the broth to boil.

Allow the stracciatella to stand for a few more minutes to finish cooking. You should have thin strands of egg in a clear yellow broth.

Serve at once.

This recipes is featured in the book, Autumn is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

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TOMATO STRACCIATELLA RECIPE - NYT COOKING

Stracciatella is like an Italian egg drop soup. This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli. I’d never seen a stracciatella with tomatoes until I came across this recipe.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
Calories 154 per serving

Bring the soup to a boil, and slowly drizzle in a thin stream of the egg mixture, stirring constantly. After the mixture has been added, reduce the heat and simmer five minutes. Taste and adjust seasonings. Add a spoonful of cooked soup pasta to the bowl if desired.

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STRACCIATELLA SOUP RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 16 minutes
Cuisine european

Ladle the soup into bowls and serve.

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BEST STRACCIATELLA RECIPES AND STRACCIATELLA COOKING IDEAS

Aug 30, 2011 · Top Rated Stracciatella Recipes Pop’s Primo Cheese Pasta with Cherry Tomato Sauce My father had a rotation of a few go-to dishes he would make for me and my sister when my mother was working or studying, and one of them is an easy, but still super-tasty favorite of mine: ricotta, pasta, and tomato sauce.
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Jun 21, 2021 · Method. 1. Preheat the oven to 390°F. 2. Clean the agretti and blanch in boiling salted water for a few seconds; drain and cook the pasta in the same water until al dente. 3. Place the whole cherry tomatoes on a baking tray lined with parchment paper and season with oil and salt. Bake at 390°F for 7-8 minutes, then peel.
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STRACCIATELLA: WHAT IT IS AND RECIPES | SKILLSHARE BLOG

Jun 15, 2021 · Stracciatella soup typically contains beaten eggs, parmesan cheese, salt, pepper, nutmeg, lemon zest, semolina, and a meat-based broth. Sometimes marjoram or parsley are used for garnishing and flavoring, too. Stracciatella ice cream is made by pouring (or, rather, drizzling) hot melted chocolate into churning vanilla ice cream.
From skillshare.com

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Feb 18, 2015 · Stracciatella means "rag," from the Italian word "strattore" (to stretch), and describes the action to make the cheese as well as the way it looks. For this recipe, use only non-chlorinated water ...
From washingtonpost.com

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STRACCIATELLA: ONE NAME, THREE ITALIAN DELICACIES - LA ...

Oct 13, 2021 · Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name.. Stracciatella soup. Stracciatella soup originated centuries ago in Rome. Back in the day, people bought large quantities of meat to make their Christmas broth, and would always have a substantial amount leftover, which led to the soup ...
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PASTA AL POMODORO WITH STRACCIATELLA AND FRESH BASIL. A ...

Mar 19, 2020 · Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto. "I’m sharing my recipe for Pasta al Pomodoro with Stracciatella and fresh basil, it’s perfect for the warmer weather. It thoroughly represents what Italian cooking is..... simple, beautiful and super tasty."
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Sep 21, 2018 · In a medium pot over medium heat, add 3 tablespoons olive oil. Add the minced onion, celery, and fennel, the remaining chile and bay leaf, and the garlic; cook, stirring occasionally, until ...
From saveur.com

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STRACCIATELLA WITH SPINACH RECIPE - MYGOURMETCONNECTION

Nov 26, 2012 · Stracciatella (from the Italian word stracciato meaning ragged or shredded) is a simple soup, similar to Chinese egg drop. Traditional Italian recipes call for nothing more than chicken stock, eggs, semolina, grated cheese and parsley. The beaten eggs are drizzled into hot stock creating the “shreds” (stracciatelle) of cooked egg.
From mygourmetconnection.com

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STRACCIATELLA: ONE NAME, THREE ITALIAN DELICACIES - LA ...

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Jan 04, 2021 · A simple Italian Soup made with broth, eggs and parmesan cheese. A Roman Soup Recipe perfect for cold winter days. Make it with a homemade broth or store bought, ready in 5 minutes. This was of course a soup that I first tried prepared by my mother-in-law, it’s a big favourite for children, although adultsContinue Reading
From anitalianinmykitchen.com

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Burrata is a member of the pasta filata (spun paste) cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream, it has fairly recent beginnings in 1920s Puglia, a region renowned for sheep farming and agriculture.The outside of the cheese consists of a pasta filata curd made from buffalo or cow's milk, and when cut open reveals a buttery ...
From greatitalianchefs.com

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Feb 12, 2021 · This week we’re making two insanely good pasta dinners. Today I’m sharing Tagliatelle Pasta with Ham and Stracciatella recipe. And tomorrow for all of my vegetarian friends I’ll be sharing a Tagliatelle Pasta with Zucchini, Stracciatella, and Pistachio Pesto recipe. They are both pretty easy and take no longer than 15 minutes.
From intravelfood.com

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From eatalianrecipes.com

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There recipe of the rigatoni stewed with tomatoes, capers and stracciatella it is tasty and fast: in less than half an hour you will bring to the table a first course of pasta with Mediterranean colors and flavors.The process is different from the traditional method of cooking pasta, rigatoni in fact cook in water and tomatoes. To try. Ingrediants. 12 camoni tomatoes
From worthyrecipe.com

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TAGLIATELLE PASTA WITH ZUCCHINI, STRACCIATELLA AND ...

Feb 13, 2021 · To the same pan, add the pasta and apple juice. Simmer for 1 minute until the liquid is fully evaporated. Add the zucchini and pistachio pesto. Mix well and cook for 1-2 minutes. Season with salt and freshly ground pepper. Transfer to serving plates and top with stracciatella and fresh basil leaves. Enjoy!
From intravelfood.com

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