ITALIAN PESTO SANDWICH RECIPES
PRESSED ITALIAN SANDWICH WITH PESTO RECIPE | MYRECIPES
This pressed sandwich can be made a day ahead and stored in the refrigerator until ready to serve—just be sure to layer the red bell pepper strips between the prosciutto and cheese to prevent the bread from becoming soggy.
Provided by MyRecipes
Total Time 2 hours 14 minutes
Prep Time 14 minutes
Yield 8 servings (serving size: 1 piece)
Number Of Ingredients 6
Steps:
- Slice ciabatta in half horizontally. Hollow out top and bottom halves of bread; reserve torn bread for another use. Spread Pesto over bottom half of bread. Layer prosciutto, bell pepper strips, and cheese over pesto; sprinkle with pepper. Replace top half of bread. Wrap loaf in plastic wrap and foil, and place on a plate; top with a heavy skillet filled with heavy cans. Refrigerate 2 hours or overnight.
- Remove foil and plastic wrap; cut sandwich into 8 pieces.
Nutrition Facts : Calories 313 calories, CarbohydrateContent 33.2 g, CholesterolContent 27 mg, FatContent 13 g, FiberContent 1.5 g, ProteinContent 17.2 g, SaturatedFatContent 4.6 g, SodiumContent 987 mg
PESTO GRILLED CHEESE SANDWICH | ALLRECIPES
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine European Italian
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 81.7 mg, FatContent 36.5 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 20 g, SodiumContent 1107.6 mg, SugarContent 2.1 g
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Reviews 4.5
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