CHICKEN AND PEPPER RECIPE RECIPES

EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...

Easy Lemon Pepper Chicken Breast Recipe - How to Make ... image

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.

Provided by Lauren Miyashiro

Categories low-cost 30-minute meals easy chicken spring weeknight meals dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. boneless skinless chicken breasts, halved
2 tbsp. extra-virgin olive oil
1/2 c. Chicken broth Swanson Chicken Broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Steps:

For oven
For stovetop

CHICKEN PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Chicken Pepper Stir-Fry Recipe: How to Make It image

I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 each small green, sweet red and sweet yellow pepper, julienned
1 medium onion, quartered
4 tablespoons olive oil, divided
2 garlic cloves, minced
3/4 pound boneless skinless chicken breast halves, cubed
3/4 teaspoon Cajun seasoning
1/3 cup packed brown sugar
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon lemon juice
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Hot cooked rice, optional

Steps:

In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "chicken and pepper recipe recipes"

TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes

Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.

See details

LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING

Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes

Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.

See details

TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA

Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net

See details

CHICKEN LAKSA RECIPE | JAMIE OLIVER RECIPES

My flavour-packed take on a Malaysian classic, with butternut squash for added goodness.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 656 calories per serving

Ingredients out • Kettle boiled • Griddle pan, high heat • Large lidded pan, high heat • Food processor (coarse grater & bowl blade) START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin. Place on the hot griddle pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Pour about 800ml of boiling water into the large pan and crumble in the stock cube. Trim the stalk off the squash, roughly chop the neck end (don't peel, and keep the seed end for another day), then grate and tip into the boiling stock. Peel the garlic and ginger. Swap to the bowl blade in the processor and add the garlic, ginger, chilli, turmeric, trimmed spring onions, peanut butter, lime leaves, coriander stalks (reserving the leaves), sesame oil, soy and fish sauces. Blitz to a paste, then tip into the stock and add the noodles. Trim the asparagus and cut in half. Add to the pan, pour in the coconut milk, and as soon as it boils, taste, correct the seasoning with soy sauce and lime juice, then turn the heat off. Drizzle the honey over the charred chicken, squeeze over the juice of 1 lime, scatter with the sesame seeds and toss to coat. Serve with the laksa and lime wedges, sprinkling everything with the coriander leaves and slices of fresh chilli.

See details

BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKE…

Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian

Spoon tomatoes over chicken and serve.

See details

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

See details

CHICKEN LAKSA RECIPE | JAMIE OLIVER RECIPES

Ingredients out • Kettle boiled • Griddle pan, high heat • Large lidded pan, high heat • Food processor (coarse grater & bowl blade) START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin. Place on the hot griddle pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Pour about 800ml of boiling water into the large pan and crumble in the stock cube. Trim the stalk off the squash, roughly chop the neck end (don't peel, and keep the seed end for another day), then grate and tip into the boiling stock. Peel the garlic and ginger. Swap to the bowl blade in the processor and add the garlic, ginger, chilli, turmeric, trimmed spring onions, peanut butter, lime leaves, coriander stalks (reserving the leaves), sesame oil, soy and fish sauces. Blitz to a paste, then tip into the stock and add the noodles. Trim the asparagus and cut in half. Add to the pan, pour in the coconut milk, and as soon as it boils, taste, correct the seasoning with soy sauce and lime juice, then turn the heat off. Drizzle the honey over the charred chicken, squeeze over the juice of 1 lime, scatter with the sesame seeds and toss to coat. Serve with the laksa and lime wedges, sprinkling everything with the coriander leaves and slices of fresh chilli.

See details

BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKE…

Spoon tomatoes over chicken and serve.

See details

PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish

Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

See details

CHICKEN KIEV RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish

Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F. Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving.

See details

GINA'S LEMON PEPPER CHICKEN RECIPE | ALLRECIPES

Easy and good, though I don't think 1 teaspoon would be nearly enough for that much chicken! In addition to what the recipe calls for, we used extra lemon pepper, some freshly grated pepper, and baked the chicken …
From allrecipes.com

See details

ANDHRA PEPPER CHICKEN RECIPE - ARCHANA'S KITCHEN

Andhra Pepper Chicken Recipe is a delicious chicken recipe famous across most Andhra Non Veg Restaurants. which you can serve either as a starter or as a side dish along with your meal. The . The Andhra Pepper Chicken Recipe is packed with flavours from black pepper pepper providing the delicious taste that will leave you wanting for more.. Serve Andhra Pepper Chicken Recipe …
From archanaskitchen.com

See details

CRISPY BAKED SALT AND PEPPER CHICKEN WINGS - JO COOKS

Jun 12, 2020 · I can never make enough chicken wings, they go way too fast. Between hubs and the dog, I’m lucky if I get a couple chicken wings. Not to mention salt and pepper wings are both our favorites.. There’s a pub in our neighbourhood we frequent often, and on Tuesday nights they have wings for .29 cents and we always always get the salt and pepper …
From jocooks.com

See details

CHICKEN BOG RECIPE | ALLRECIPES

Salt and alot of pepper are the key! Its not a pretty recipe and i always leave the fat in there! its suppose to be a little greasy. Allrecipes Member . Rating: 5 stars. ... Yeah, there are some amazing chicken bog recipes …
From allrecipes.com

See details

JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS

Jan 20, 2021 · Cook the Vegetables. Add the onion and peppers to the pot and stir. Cook for 5 minutes to soften. Add the green onion, ginger, garlic and cook 30 seconds to 1 minute, until the garlic …
From chilipeppermadness.com

See details

CHICKEN BOG RECIPE | ALLRECIPES

See details

JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS

See details

CRISPY BAKED SALT AND PEPPER CHICKEN WINGS - JO COOKS

See details

CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY

Apr 17, 2015 · Finally, add the chicken and chopped chipotle pepper to the rest of the cooked ingredients. ... If you enjoyed this recipe for chicken tinga, take a look at some of these other authentic Mexican recipes: Doña Maria Chicken Mole Recipe; Chicken With Creamy Poblano Sauce; Arroz Con Pollo; Braised Chicken …
From mexicoinmykitchen.com

See details

CHICKEN BOG RECIPE | ALLRECIPES

See details

JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS

See details

CHICKEN BOG RECIPE - SOUTHERN LIVING

To basic differences, I use onions, carrots, celery, and sweet pepper in the base finely chopped. I also use uncooked chicken breasts instead of shredded rotisserie chicken seasoned with paprika, oregano, salt, and pepper…
From southernliving.com

See details