CRAB IMPERIAL RECIPE OLD BAY RECIPES

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CRAB IMPERIAL II RECIPE | ALLRECIPES



Crab Imperial II Recipe | Allrecipes image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories     Main Dish Crab

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 166.1 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1086.5 mg, SugarContent 1.1 g

OLD BAY CLASSIC CRAB IMPERIAL | OLD BAY - MCCORMICK



OLD BAY Classic Crab Imperial | Old Bay - McCormick image

Crab Imperial istypically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

1 package old bay crab cake classic mix
1 cup mayonnaise divided
1 pound fresh or canned crabmeat drained and cartilage removed
1 tbsp butter
1 tbsp flour
1/2 cup milk
1 egg
old bay seasoning

Steps:

  • Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
  • Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
  • Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika if desired.
  • Bake 10 to 12 minutes or until bubbly and top is lightly browned.

Nutrition Facts : Calories 398 Calories

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