HOW TO MAKE SUGAR FREE CHEESECAKE RECIPES

Name: Keto Cheesecake
Prep time: 15 min
Total time: 8 h
Yield: 8-10 servings
Cuisine: American
Ingredients: 1/2 c. almond flour; 1/2 c. coconut flour; 1/4 c. shredded coconut; 1/2 c. (1 stick) butter, melted; 3 (8-oz.) blocks cream cheese, softened to room temperature; 16 oz. sour cream, at room temperature; 1 tbsp. stevia; 2 tsp. pure vanilla extract; 3 large eggs, at room temperature; Sliced strawberries, for serving

KETO CHEESECAKE RECIPE - SUGAR-FREE LOW-CARB CHEESECAKE

Keto Cheesecake Recipe - Sugar-Free Low-Carb Cheesecake image

Even if you aren't on a keto diet, you just might fall in love with this Keto Cheesecake complete with an almond and coconut flour crust.

Provided by DELISH.COM

Categories gluten-free low sugar Christmas dinner party baking dessert

Total Time 8 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

1/2 c. almond flour
1/2 c. coconut flour
1/4 c. shredded coconut
1/2 c. (1 stick) butter, melted
3 (8-oz.) blocks cream cheese, softened to room temperature
16 oz. sour cream, at room temperature
1 tbsp. stevia
2 tsp. pure vanilla extract
3 large eggs, at room temperature
Sliced strawberries, for serving

Steps:

Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust. Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour. Remove pan from water bath and take off foil, then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.

Nutrition Facts : Calories 500 calories

SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA) RECIPE ...

Sugar Free New York Style Cheesecake (Stevia) Recipe ... image

my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9 inch cheesecake, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/4 teaspoon stevia (stevioside)
2 eggs
2 egg whites
2 tablespoons cornstarch
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
2 vanilla beans, scraped
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Steps:

Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
Variations: using above recipe.
Key Lime-.
Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
Chocolate-.
Use almonds instead of pecans for the crust.
Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.

Nutrition Facts : Calories 297.3, FatContent 29.3, SaturatedFatContent 11.6, CholesterolContent 80.5, SodiumContent 173.6, CarbohydrateContent 5.2, FiberContent 1.4, SugarContent 2.5, ProteinContent 5.4

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