CHEESE SAUSAGES RECIPES

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AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT



Air-Fryer Tailgate Sausages Recipe: How to Make It image

What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
1/2 cup giardiniera, drained

Steps:

  • Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 574 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1542mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT



Air-Fryer Tailgate Sausages Recipe: How to Make It image

What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
1/2 cup giardiniera, drained

Steps:

  • Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 574 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1542mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
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    3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
    4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
    5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
    6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
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AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
  • Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
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