GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 10 minutes
Cook Time 40 minutes
Yield 12 cupcakes (or about 48 mini cupcakes)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
SIMPLE VANILLA CUPCAKES RECIPE - FOOD.COM
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20-25 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375f or 190c; line muffin cups with papers.
- Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
- Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).
Nutrition Facts : Calories 217.3, FatContent 9.4, SaturatedFatContent 5.6, CholesterolContent 54.2, SodiumContent 247.3, CarbohydrateContent 29.6, FiberContent 0.6, SugarContent 12.6, ProteinContent 4
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GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
See details
SIMPLE VANILLA CUPCAKES RECIPE - FOOD.COM
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 217.3 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 217.3 per serving
- Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).
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