CURRY PORK TENDERLOIN RECIPES

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CURRIED PORK TENDERLOIN RECIPE - FOOD.COM



Curried Pork Tenderloin Recipe - Food.com image

Make and share this Curried Pork Tenderloin recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon dry mustard
1/2 teaspoon Hungarian paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Trim fat from pork.
  • Mix sugar and spices in a small bowl.
  • Rub pork with spice mixture.
  • Place pork on a broiler pan coated with cooking spray.
  • Insert a meat thermometer in the thickest part.
  • Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  • Let stand 5 minutes before slicing.
  • Serve with mango chutney.

Nutrition Facts : Calories 317, FatContent 8.9, SaturatedFatContent 2.8, CholesterolContent 147.6, SodiumContent 703.6, CarbohydrateContent 9.6, FiberContent 1.5, SugarContent 6.9, ProteinContent 47.7

GREEN CURRY PORK TENDERLOIN RECIPE RECIPE | EPICURIOUS



Green Curry Pork Tenderloin Recipe Recipe | Epicurious image

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.

Provided by EPICURIOUS.COM

Yield Serves 4

Number Of Ingredients 17

1/4 cup soy sauce
2 tablespoon fresh orange juice
1 tablespoon pure maple syrup
1 tablespoon toasted sesame oil
1 pork tenderloin (about 1 1/2 pounds)
Kosher salt
1 tablespoon grapeseed or vegetable oil
1 tablespoon plus 1/2 cup grapeseed or vegetable oil
1 medium shallot, chopped
1 garlic clove
1/4 cup prepared green curry paste
1 teaspoon finely grated lime zest
1 (14.5-ounce) can unsweetened coconut milk
1 tablespoon agave nectar
1 tablespoon fresh lime juice
1/4 cup cilantro leaves, plus more for serving
Unsalted, roasted pumpkin seeds (pepitas; for serving)

Steps:

  • Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Add tenderloin; close bag, pressing out air. Chill, turning once, 4–12 hours. Remove tenderloin from marinade and pat dry; discard marinade. Season lightly with salt.
  • Preheat oven to 250°F. Heat grapeseed oil in a large ovenproof skillet over medium-high. Cook tenderloin, turning occasionally, until browned on all sides, about 5 minutes. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of tenderloin registers 130°F, 20–25 minutes. Transfer to a cutting board; let rest at least 10 minutes before slicing.
  • While meat is cooking, heat 1 Tbsp. oil in a large saucepan over medium. Cook shallot and garlic, stirring often, until softened, about 3 minutes. Add curry paste and lime zest and cook, stirring constantly, until paste is slightly darkened in color and very fragrant, about 4 minutes. Add coconut milk, bring to a simmer, and cook until reduced by half, 20–25 minutes. Let curry mixture cool.
  • Transfer curry mixture to a blender and add agave, lime juice, 1/4 cup cilantro, and 2 Tbsp. water; blend until very smooth. With motor running, add remaining 1/2 cup oil in a steady stream; blend until sauce is thick and emulsified. Transfer to a small saucepan and heat over medium just until warmed through.
  • Serve pork over sauce topped with cilantro and pumpkin seeds.
  • Sauce can be made 1 day ahead. Cover and chill.

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MAPLE CURRY PORK TENDERLOIN RECIPE - FOOD.COM
My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 328.3 per serving
  • Drizzle with extra sauce and serve.
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MAPLE CURRY PORK TENDERLOIN RECIPE - FOOD.COM
My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 328.3 per serving
  • Drizzle with extra sauce and serve.
See details


GREEN CURRY PORK TENDERLOIN RECIPE | BON APPÉTIT
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
From bonappetit.com
Reviews 4.4
  • Do Ahead: Sauce can be made 1 day ahead. Cover and chill.
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CURRY PORK TENDERLOIN | JUST A PINCH RECIPES
When I first got my new stove 5 years ago, I was given a few recipes to try out..Of course I tried out a few, just to get the hang of cooking with convection. I had never bought a pork tenderloin. Now I buy them all the time. This will almost make 3 seperate meals. 2 dinners and pork sandwiches for light eaters, and 2 people for the first time, as you will eat it all up. I added some more Rub seasoning mixes that I experimented with. I like these better than the curry, but this is my personal taste. You can change out the seasoning for your own preferences.I have use Johnny's seasoning salt, smokehouse maple, etc.. Main recipe: Dacor recipes
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Reviews 5
Category Pork
Cuisine American
  • Cook time will be about 45 - 50 minutes (155), 60 minutes (170) Let tenderloins sit for 5-10 minutes before carving. Cover with foil. *You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will be closer to 2 hours for a roast at the size..Yummm yummm yummm
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GREEN CURRY PORK TENDERLOIN RECIPE | BON APPÉTIT
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
From bonappetit.com
Reviews 4.3
  • DO AHEAD:Cumin-spiced pumpkin seeds and curry sauce can be made 1 day ahead. Store pumpkin seeds airtight at room temperature. Cover and chill curry sauce.
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SLOW-COOKER CURRY PORK RECIPE: HOW TO MAKE IT
I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I also add a splash of coconut milk. —Beverly Peychal, Waukesha, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 03 hours 45 minutes
Category Dinner
Calories 261 calories per serving
  • In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place on vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.
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GRILLED PORK TENDERLOINS WITH VEGETABLE CURRY RECIPE - SUE ...
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce. Lime juice and red curry paste contribute superb tanginess and flavor, too. Restaurant Coverage from F&W Editors   More Grilled Pork Recipes
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CURRY ROASTED PORK TENDERLOIN | KTA SUPER STORES
Preheat oven to 450°F. For the curry marinade, place oil, soy sauce, garlic, 2 tbsp. of ginger, curry powder, 1 tsp. salt and ¼ tsp. pepper into a small bowl or blender, and mix well into a paste-like consistency. Place pork tenderloins into a baking dish and generously rub each side with the marinade, pouring any extra marinade on top.
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LOW-CARB PORK TENDERLOIN WITH CURRY SAUCE - RECIPE - DIET ...
Jun 10, 2017 · Rinse and finely shred the leek (s). Sauté in the same frying pan used to cook the pork for 2 minutes. Add cream and curry powder and bring to a boil. Lower the heat and let it simmer for 5-10 minutes until the sauce has thickened. Season with salt and pepper to taste. Add the meat to the sauce and heat gently.
From dietdoctor.com
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THAI GREEN CURRY PORK TENDERLOIN | SEASONS AND SUPPERS
Nov 02, 2017 · Instructions Marinade the Pork: Combine the soy sauce, lime juice, maple syrup and sesame oil in a large resealable plastic bag. Add... Cook the Pork: Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-high heat. Sear tenderloin in... Prepare the sauce: While the pork is ...
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Dec 06, 2019 · Season the pork tenderloin with curry powder and let stand for 15 minutes. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the tenderloin and cook, turning once, until browned on both sides, about 5 to 10 minutes. Remove the meat from the skillet and set aside. Add the onions to skillet and saute until soft and golden.
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COCONUT CURRY PORK TENDERLOIN | TASTEFULLY SIMPLE
Jul 29, 2020 · Prepare grill to medium heat. Remove pork from marinade; discard bag with marinade. Place pork on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 20 minutes. Makes 6 servings. Serve with Savory Grilled or Roasted Cauliflower recipe or Ultimate Grilled Asparagus recipe.
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INDIAN PORK CURRY - NISH KITCHEN
Add ground turmeric, ground coriander, garam masala and red chili powder. Stir fry for 1 minute. Add enough water (1/2 -3/4 cup) to make thick sauce. Season with salt. Bring to a boil. Reduce heat and simmer for 3-4 minutes. Add cooked pork and chopped coriander (cilantro) leaves. Simmer for another 3-4 minutes.
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