HOW IS MUSTARD MADE RECIPES

Name: Homemade Mustards
Yield: About 3 cups
Ingredients: 2/3 cup yellow mustard seeds; 1/2 cup brown mustard seeds; 1 cup red-wine vinegar; 1/2 cup dry red wine; 1 teaspoon freshly ground black pepper; 2 tablespoons sugar; 2 teaspoons salt; 1 tablespoon dried marjoram; Same ingredients as Green Peppercorn, but substitute 2 tablespoons pink peppercorns for green, white-wine vinegar for balsamic, and add 3 tablespoons chopped fresh tarragon.; 1 cup brown mustard seeds; 1/4 cup yellow mustard seeds; 1 cup dark beer; 1 1/4 cups white-wine vinegar; 1 cup mustard powder, combined with 1 cup water (let sit 20 minutes); 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon ground allspice; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground mace; 1/2 cup yellow mustard seeds; 1/4 cup black mustard seeds; 1/2 cup dry sherry; 3/4 cup balsamic vinegar; 2 tablespoons green peppercorns; 1/3 cup olive oil; 2 teaspoons salt

More about "how is mustard made recipes"

HOMEMADE MUSTARDS | MARTHA STEWART

Homemade Mustards | Martha Stewart image

All of these mustards are made the same way; just substitute the ingredients you like best.

Provided by Martha Stewart

Yield About 3 cups

Number Of Ingredients 26

Ingredients

2/3 cup yellow mustard seeds
1/2 cup brown mustard seeds
1 cup red-wine vinegar
1/2 cup dry red wine
1 teaspoon freshly ground black pepper
2 tablespoons sugar
2 teaspoons salt
1 tablespoon dried marjoram
Same ingredients as Green Peppercorn, but substitute 2 tablespoons pink peppercorns for green, white-wine vinegar for balsamic, and add 3 tablespoons chopped fresh tarragon.
1 cup brown mustard seeds
1/4 cup yellow mustard seeds
1 cup dark beer
1 1/4 cups white-wine vinegar
1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground turmeric
1/4 teaspoon ground mace
1/2 cup yellow mustard seeds
1/4 cup black mustard seeds
1/2 cup dry sherry
3/4 cup balsamic vinegar
2 tablespoons green peppercorns
1/3 cup olive oil
2 teaspoons salt

Steps:

In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.

HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE - 2022 ...

Oct 20, 2020 · How to Make Homemade Mustard: Simple Mustard Recipe - 2021 - MasterClass. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.
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The heat of the mustard depends on the temperature of the liquid used when blending. English mustard (the hottest type) is made with cold water, whereas American ‘yellow’ mustard is brought to the boil, which gives it a milder flavour, with plenty of turmeric added for that vivid colour.
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