HOW MANY LEMONS FOR 1 CUP OF LEMONADE RECIPES

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EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN



Easy Lemonade from Scratch | Kitchn | Kitchn image

Ditch the simple syrup for the easiest homemade lemonade ever.

Provided by Meghan Splawn

Categories     Beverage

Total Time 0S

Number Of Ingredients 5

8 to 10 large lemons
1 cup granulated sugar
1 1/2 quarts water (6 cups)
Ice
Lemon slices, for serving (optional)

Steps:

  • Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
  • Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.
  • Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
  • Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.2 g, SugarContent 54.0 g, ServingSize Serves 4, ProteinContent 1.8 g, FatContent 0.5 g, Calories 240 cal, SodiumContent 18.0 mg, FiberContent 4.6 g, CholesterolContent 0 mg

EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN



Easy Lemonade from Scratch | Kitchn | Kitchn image

Ditch the simple syrup for the easiest homemade lemonade ever.

Provided by Meghan Splawn

Categories     Beverage

Total Time 0S

Number Of Ingredients 5

8 to 10 large lemons
1 cup granulated sugar
1 1/2 quarts water (6 cups)
Ice
Lemon slices, for serving (optional)

Steps:

  • Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
  • Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.
  • Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
  • Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.2 g, SugarContent 54.0 g, ServingSize Serves 4, ProteinContent 1.8 g, FatContent 0.5 g, Calories 240 cal, SodiumContent 18.0 mg, FiberContent 4.6 g, CholesterolContent 0 mg

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I used 6 large lemons which yielded 2 cups of lemon juice. I simmered 2 of the 6 cups of water and added 1 cup of sugar to dissolve it. I found the recipe as listed a bit watered down for my taste. I like my lemonade slightly tart so I added two more lemons (another half cup …
From allrecipes.com
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Feb 15, 2011 · Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired. You can stir the sugar in the water occasionally as it simmers. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container. Candied lemons …
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From thespruceeats.com
See details


10 CITRUS RECIPES TO TRY: CANDIED ORANGES, PRESERVED ...
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From thrillist.com
See details


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From healthline.com
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Feb 15, 2011 · Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired. You can stir the sugar in the water occasionally as it simmers. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container. Candied lemons …
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Mar 22, 2019 · Many people drink lemon water — either hot or cold — a few times per day. The recipe is usually freshly squeezed juice from 1/2–1 lemon in a cup (240 ml) of water.
From healthline.com
See details


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The other way to use juice recipes for weight loss is to incorporate it into your daily lifestyle and replace 1-2 unhealthy meals a day with a serving of detox juice. Use it to replace high carbohydrate …
From loseweightbyeating.com
See details


HOW TO MAKE CANDIED LEMON SLICES EASILY! - PIP AND EBBY
Feb 15, 2011 · Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired. You can stir the sugar in the water occasionally as it simmers. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container. Candied lemons …
From pipandebby.com
See details


AN EASY CLASSIC ENGLISH PIMM'S AND LEMONADE RECIPE
Sep 21, 2021 · Although there are many recipes and variations on the drink, this is, in essence, a refreshing gin-based carbonated fruity drink (or fruit cup as they are known in England) that can take on other flavors from fruits (apples, strawberries, oranges, cucumbers, or lemons…
From thespruceeats.com
See details


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Food and Drink brings you the latest news on FOXNews.com. Topics include delicious recipes, advice from food experts, hot restaurants, party …
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See details


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Jan 21, 2022 · Wash and dry the lemons; Slice the lemons 1/4″ thick; ... But since we mainly use the frozen lemon juice for lemonade I like the cups better, I use one block of frozen lemon juice to make a gallon of lemonade. To freeze lemon juice in the cups or ... Grab a cup …
From schneiderpeeps.com
See details


CREAM CHEESE LEMONADE PIE - GREAT GRUB, DELICIOUS TREATS
Oct 21, 2020 · Hi Carla, you can make homemade concentrate by squeezing the juice out of 4-5 lemons. Add 1/2 – 3/4 cup of sugar to 1/2 cup of hot water. Stir until the sugar has dissolved. Mix in …
From greatgrubdelicioustreats.com
See details


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17. Sparkling Lemonade Syrup. Make your own simple syrup by boiling 1 cup of water and 1 cup of sugar until the sugar is completely dissolved. Add in a lemon peel while the water boils. Remove the …
From simplysparklingsoda.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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See details