PARMESAN GARLIC BREADSTICKS RECIPES

Name: Soft Garlic Breadsticks
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 breadsticks.
Cuisine: Europe, Italian
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 2 tablespoons olive oil; 3 tablespoons grated parmesan cheese; 2 tablespoons sugar; 3 teaspoons garlic powder; 1-1/2 teaspoons salt; 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 3 cups bread flour; 2 teaspoons active dry yeast; 1 tablespoon butter, melted

More about "parmesan garlic breadsticks recipes"

SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT

Soft Garlic Breadsticks Recipe: How to Make It image

I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 breadsticks.

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.

Nutrition Facts : Calories 88 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 15g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

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