FAJITA TORTILLA SIZE RECIPES

Name: Easy Fajita Soup
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, coarsely chopped; 2 large red and/or green bell peppers, chopped (3 cups); 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 1 can (16 oz) Old El Paso™ traditional refried beans; 2 cups shredded deli rotisserie chicken; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1/3 cup uncooked regular long-grain white rice; 1 cup shredded Mexican cheese blend (4 oz), if desired

EASY FAJITA SOUP RECIPE - PILLSBURY.COM

Easy Fajita Soup Recipe - Pillsbury.com image

With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas--minus the tortillas.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 medium onion, coarsely chopped
2 large red and/or green bell peppers, chopped (3 cups)
1 carton (32 oz) Progresso™ reduced sodium chicken broth
1 can (16 oz) Old El Paso™ traditional refried beans
2 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/3 cup uncooked regular long-grain white rice
1 cup shredded Mexican cheese blend (4 oz), if desired

Steps:

In 4-quart Dutch oven or stockpot, heat oil over medium-high heat. Stir in onion and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp tender.
Stir in broth, beans, chicken, seasoning mix and rice. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until rice is tender.
Top each serving with cheese.

Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 0 g

CHICKEN FAJITA CASSEROLE RECIPE - FOOD.COM

Chicken Fajita Casserole Recipe - Food.com image

I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless chicken breasts
1 small white onions or 1 small yellow onion, chopped
1 tablespoon garlic, minced
1 red bell pepper, chopped or sliced
1 green bell pepper, chopped or sliced
1 yellow bell pepper, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortilla
1 lb monterey jack cheese, shredded

Steps:

Boil breasts for 20 minutes or until thoroughly cooked.
chop chicken into chunks and set aside.
Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
Mix soup, tomatoes-chile& chicken in large bowl.
Tear tortillas into fourths.
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
Repeat as needed until dish is full to top.
Bake at 350 for 35 minutes.

Nutrition Facts : Calories 704.5, FatContent 45.5, SaturatedFatContent 19.8, CholesterolContent 122.2, SodiumContent 1413.1, CarbohydrateContent 33.1, FiberContent 2.5, SugarContent 3.5, ProteinContent 40.2

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