SLOW COOKER KING RANCH CHICKEN SOUP RECIPES

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SLOW-COOKER KING RANCH CHICKEN SOUP RECIPE - PILLSBUR…



Slow-Cooker King Ranch Chicken Soup Recipe - Pillsbur… image

While the history of the classic King Ranch Chicken Casserole is up for debate, there is one thing we can all agree on: It’s a real crowd pleaser and family-favorite dinner. This slow-cooker soup version brings all of the classic King Ranch flavors to the table—literally—but gets it done with half the effort!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 cup chopped yellow onions
1 medium red bell pepper, diced (1 cup)
3 tablespoons vegetable oil
1 teaspoon salt
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 can (18 oz) Progresso™ creamy mushroom soup
2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 lb boneless skinless chicken breasts
1 package (8 oz) cream cheese, cubed, softened
Chopped fresh cilantro leaves and crushed tortilla chips, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix onions, bell pepper, 1 tablespoon of the oil and the salt in slow cooker. Stir in tomatoes, soup, broth and chiles.
  • In medium bowl, mix remaining 2 tablespoons oil and the taco seasoning mix. Add chicken; turn to coat. Add chicken to mixture in cooker.
  • Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from cooker with slotted spoon to cutting board. Stir cream cheese into mixture in cooker until smooth; cover and keep warm. Shred chicken by pulling apart with 2 forks; return to cooker.
  • If desired, top each serving with chopped fresh cilantro leaves and crushed tortilla chips.

Nutrition Facts : Calories 390 , CarbohydrateContent 18 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 9 g, TransFatContent 1/2 g

SLOW COOKER CREAMY CHICKEN TACO SOUP RECIPE | ALLRECIPES



Slow Cooker Creamy Chicken Taco Soup Recipe | Allrecipes image

Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.

Provided by Yoly

Categories     Taco Soup

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Cook Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

1 serving nonstick cooking spray
1 cup diced onion
1 cup diced bell pepper
2 teaspoons salt, divided
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can chopped green chiles (such as Ortega®)
2 tablespoons oil
1 tablespoon taco seasoning
½ teaspoon ground cumin
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast
1 (8 ounce) package Neufchatel cheese, softened

Steps:

  • Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
  • Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
  • Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.

Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 73.5 mg, FatContent 18.4 g, FiberContent 1.6 g, ProteinContent 21.7 g, SaturatedFatContent 7.1 g, SodiumContent 2172.4 mg, SugarContent 4.1 g

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