BAKERS CHOCOLATE SQUARES CHANGED RECIPES

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SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES



Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Chocolate Frosting

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
ALSO, when you are done eating it, put it back in the freezer. It starts to melt a little bit like an ice cream cake. This will keep it firm. 3. Line the pan with parchment paper and cooking spray. It becomes fudgy and will be difficult to remove. 4. Chocolate/bakers squares …
From allrecipes.com
See details


196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 2 squares unsweetened baking chocolate 1 tsp. vanilla extract Optional Ingredients: nuts, fruit, (dried cherries work well), marshmellows. Different extracts work well also, orange is a good one, or mint, whatever you want to use. Put squares of baking chocolate …
From the1940sexperiment.com
See details


SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
I just made the glaze and it turned out great! I had to make some adjustments. I didn't have any chocolate chips - so I had to use Bakers semisweet squares. I wasn't sure how many squares would equal 3/4 cup of chips. I went with 6 squares…
From allrecipes.com
See details


FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
ALSO, when you are done eating it, put it back in the freezer. It starts to melt a little bit like an ice cream cake. This will keep it firm. 3. Line the pan with parchment paper and cooking spray. It becomes fudgy and will be difficult to remove. 4. Chocolate/bakers squares …
From allrecipes.com
See details


196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 2 squares unsweetened baking chocolate 1 tsp. vanilla extract Optional Ingredients: nuts, fruit, (dried cherries work well), marshmellows. Different extracts work well also, orange is a good one, or mint, whatever you want to use. Put squares of baking chocolate …
From the1940sexperiment.com
See details


SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
I just made the glaze and it turned out great! I had to make some adjustments. I didn't have any chocolate chips - so I had to use Bakers semisweet squares. I wasn't sure how many squares would equal 3/4 cup of chips. I went with 6 squares…
From allrecipes.com
See details


FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
ALSO, when you are done eating it, put it back in the freezer. It starts to melt a little bit like an ice cream cake. This will keep it firm. 3. Line the pan with parchment paper and cooking spray. It becomes fudgy and will be difficult to remove. 4. Chocolate/bakers squares …
From allrecipes.com
See details


196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 2 squares unsweetened baking chocolate 1 tsp. vanilla extract Optional Ingredients: nuts, fruit, (dried cherries work well), marshmellows. Different extracts work well also, orange is a good one, or mint, whatever you want to use. Put squares of baking chocolate …
From the1940sexperiment.com
See details


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