PEANT BUTTER COOKIES RECIPES

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TANDY CAKE RECIPE | ALLRECIPES

Tandy Cake Recipe | Allrecipes image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories Yellow Cake

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

Ingredients

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, CarbohydrateContent 75.5 g, CholesterolContent 61.1 mg, FatContent 30.3 g, FiberContent 3.6 g, ProteinContent 13.1 g, SaturatedFatContent 12.3 g, SodiumContent 197.8 mg, SugarContent 56.9 g

CHOCOLATE CANDY RECIPES - MARTHA STEWART

Nov 09, 2010 · Christmas chocolate candy recipes from Martha Stewart, including chocolate fudge, chocolate truffles, peanut butter cups, chocolate bark, chocolate turtles, and more.
From marthastewart.com

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BITE-SIZE DESSERTS - MARTHA STEWART

Mar 01, 2013 · These classic recipes will help you get a head start on the festivities. Read More . FOOD. FOOD ... Shape thin tuile cookies into a shell for this tiny tart. 1 of 25 View All. Advertisement. Advertisement. 2 of 25. Pin More. ... med103553_0308_peant…
From marthastewart.com

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GRANDMA'S PEANUT BRITTLE - A DASH OF SANITY

Dec 07, 2021 · The baking soda ratio is no more than a teaspoon (1/2 a teaspoon for most candy recipes never a full tablespoon) Also the butter should be cubed small, and the butter, nuts and …
From dashofsanity.com

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TANDY CAKE RECIPE | ALLRECIPES

Even better than the "Original" Tastykake. When I removed the cake from the oven, I put the peanut butter on (Skippy Natural, 15 oz. whole jar) in dabs while the cake was still quite warm, let sit a minute or two and then spread. The peanut butter gets really runny, but once the cake cools down, the peant butter …
From allrecipes.com

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