REESE'S PEANUT BUTTER CHIPS RECIPES

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REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES RECIPE - FOOD.COM



Reese's Original Peanut Butter Chip Cookies Recipe - Food.com image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 110.6, CarbohydrateContent 20.8, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.7

REESE'S PEANUT BUTTER BARS RECIPE - FOOD.COM



Reese's Peanut Butter Bars Recipe - Food.com image

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips

Steps:

  • Mix the crumbs and sugar (sifted is better).
  • Add the melted butter and peanut butter.
  • Mix well and press into a 9x13 inch pan.
  • Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
  • Spread chocolate over the bars.
  • Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

Nutrition Facts : Calories 208.4, FatContent 13.3, SaturatedFatContent 5.8, CholesterolContent 15.6, SodiumContent 126.6, CarbohydrateContent 20.3, FiberContent 1, SugarContent 16, ProteinContent 3.6

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