BUTTERMILK CHICKEN WINGS RECIPES

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BUTTERMILK BRINED CHICKEN WINGS RECIPE - FOOD.COM



Buttermilk Brined Chicken Wings Recipe - Food.com image

Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 4 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Steps:

  • Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
  • Pour in the buttermilk and add the wings. Marinate 4-14 hour.
  • Prepare the grill, drain wings, dust with remaining rub.
  • Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

Nutrition Facts : Calories 583.9, FatContent 37.4, SaturatedFatContent 10.8, CholesterolContent 178.7, SodiumContent 1951.8, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 12.5, ProteinContent 45.2

BUTTERMILK BRINED CHICKEN WINGS RECIPE - FOOD.COM



Buttermilk Brined Chicken Wings Recipe - Food.com image

Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 4 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Steps:

  • Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
  • Pour in the buttermilk and add the wings. Marinate 4-14 hour.
  • Prepare the grill, drain wings, dust with remaining rub.
  • Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

Nutrition Facts : Calories 583.9, FatContent 37.4, SaturatedFatContent 10.8, CholesterolContent 178.7, SodiumContent 1951.8, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 12.5, ProteinContent 45.2

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