MAKE BEAN SPROUTS RECIPES
KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g
SAUTEED BEAN SPROUTS RECIPE – MELANIE COOKS
These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!
Provided by MelanieCooks.com
Categories Main Dish Side Dish
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the bean sprouts in a colander under cold running water.
- Add oil to frying pan, then add bean sprouts.
- Turn the burner heat on high.
- Add the soy sauce, garlic powder, and red pepper flakes.
- Stir to combine.
- Wait about 1 minute for oil to simmer and lower heat to medium-high.
- Stir bean sprouts to cook evenly. Continue stirring every minute for about 5 minutes.
- Taste for seasoning and adjust if need be.
- Serve warm and enjoy!
Nutrition Facts : Calories 72 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 512 mg, FiberContent 2 g, SugarContent 5 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
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10 BEST FRESH BEAN SPROUTS RECIPES | YUMMLY
Dec 20, 2021 · Fresh Bean Sprouts Recipes 23,702 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 23,702 suggested recipes. Springtime Green Mishmash Salad On dine chez Nanou. salad leaves, balsamic vinegar, mint, fresh goat cheese, pecans and 8 more.
From yummly.com
From yummly.com
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1,038 EASY AND TASTY BEAN SPROUTS RECIPES BY HOME COOKS ...
From cookpad.com
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HOW TO MAKE BEAN SPROUTS, PLUS BENEFITS, NUTRITION ...
Sep 24, 2018 · DIRECTIONS: Bring a pot of water to boil. Add some salt and toss in the spinach and mung bean sprouts for about 10 seconds — just enough to blanch them. Using a colander, drain and rinse under cold water several times. Then, carefully pressed out any remaining water using a paper towel. Place the ...
From draxe.com
From draxe.com
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HOW TO MAKE BEAN SPROUTS | RECIPES ?? - YOUTUBE
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From m.youtube.com
From m.youtube.com
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BEAN SPROUT STIR FRY - OMNIVORE'S COOKBOOK
Apr 07, 2020 · Fry until the garlic begins to brown. Add the green onions. Stir a few times to release the fragrance. Add the bean sprouts and bring the heat up to high. Cook, tossing occasionally, for 1 minute. Add the sauce and continue to cook until the bean sprouts are cooked through but still crunchy, another 2-3 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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BEAN SPROUT STIR FRY - OMNIVORE'S COOKBOOK
Apr 07, 2020 · Add the bean sprouts and bring the heat up to high. Cook, tossing occasionally, for 1 minute. Add the sauce and continue to cook until the bean sprouts are cooked through but still crunchy, another 2-3 minutes. Taste the bean sprouts and adjust taste by sprinkle more salt, if needed. Transfer everything to a big plate.
From omnivorescookbook.com
From omnivorescookbook.com
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BEST KOREAN BEAN SPROUTS RECIPE - SUKJU NAMUL - KIMCHIMARI
Oct 07, 2016 · BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (???). The word Namul, according to Korean dictionary, has two meanings: 1. any herb or plant leaves that are edible 2. any herb or plant that is seasoned raw, boiled or sautéed.
From kimchimari.com
From kimchimari.com
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10 SCRUMPTIOUS WAYS TO COOK JAPANESE STYLE BEAN SPROUTS
Dec 23, 2020 · 2. Transfer the chicken to a clean glass bowl and remove the skin, then chop it into tiny pieces. Pour the liquid through a sieve into a bowl. 3. This time set the stove to high heat and heat the oil on the same saucepan. Toss in the pepper, bean sprouts, mushrooms, and carrot slices, then sauté for 3 minutes.
From bitemybun.com
From bitemybun.com
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?? BEAN SPROUTS RECIPE: HOW TO MAKE MUNG BEAN SPROUTS ...
From m.youtube.com
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HOW TO MAKE BEAN SPROUTS | RECIPES ?? - YOUTUBE
???? ??? ??? ????? ??? ???????? ????? ???? ?? ???? ?? ????? ???? ??? ??? ?? ...
From m.youtube.com
From m.youtube.com
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BEAN SPROUT SALAD ??????? • JUST ONE COOKBOOK
Bring a large pot of water to a boil. Once boiling, add bean sprouts to cook for 1 to 1.5 minutes. Drain into a colander and set aside for 5 minutes as you don't want to dilute the sauce with remaining water. Meanwhile, cut the green onion/scallion into small pieces. Grind the sesame seeds in a mortar and pestle.
From justonecookbook.com
From justonecookbook.com
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PICKLED BEAN SPROUTS (DUA GIA) - SCRUFF & STEPH
Feb 02, 2021 · To make pickled bean sprouts: Make up a pickling solution of water, vinegar, sugar and salt. Toss together some bean sprouts, carrot and garlic chives. Put the vegetables in a pickling jar, top with the pickling solution. Leave in the fridge for a day to pickle. Pickled Bean Sprouts.
From scruffandsteph.com
From scruffandsteph.com
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5 MINUTE KOREAN BEAN SPROUT SIDE DISH - ASIAN TEST KITCHEN
Oct 18, 2018 · It’s easy to make; Mung bean sprouts are cheap. At my store, a 12oz bag is 99 cents or $1.99 for organic. The pot you use to boil the sprouts is easy to clean. How to make Korean bean sprouts Step 1: Boil water Step 2: Add sprouts to the boiling water. Step 3: Bring water back to a boil
From asiantestkitchen.com
From asiantestkitchen.com
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BEAN SPROUT SALAD (FRESH & CRISPY) - SPEND WITH PENNIES
Jul 31, 2020 · Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It’s easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Crunchy Summer Salad. Raw cold bean sprouts are incredibly fresh and crisp.
From spendwithpennies.com
From spendwithpennies.com
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13 BEST SPROUTS RECIPES: FROM SALADS TO JALFREZI AND MORE ...
Sep 16, 2021 · Find here list of 13 best sprout recipes (Vegetarian & Non Vegetarian) like Bean Sprout Salad Recipe, Sprouts Jalfrezi Recipe, Vaal (Bean Sprouts), Balinese Jukut Urab Recipe and Sproutamin Salad and many more with key ingredients and how to make process. Sprouts are always encouraged to be included in the diet than seeds.
From food.ndtv.com
From food.ndtv.com
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CHICKEN AND BEAN SPROUTS STIR FRY - THE WOKS OF LIFE
Jul 23, 2017 · Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. All you have to do is slice and marinate the chicken, wash and drain the mung bean sprouts, stir fry in a crazy hot wok, and serve ...
From thewoksoflife.com
From thewoksoflife.com
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BEAN SPROUT KIMCHI - BEYOND KIMCHEE
May 13, 2010 · Set aside. Meanwhile place bean sprouts in a pot with 1/4C water over medium heat. Cover with lid and cook until the steam comes out from the pan and reduce the heat to low. Cook 3-4 more minutes. Do not open the lid during cooking. Drain the sprouts in a colander and let them cool.
From beyondkimchee.com
From beyondkimchee.com
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BAKED BEAN SPROUTS RECIPE | CDKITCHEN.COM
directions. Combine all ingredients, except 2 oz of the cheese and breadcrumbs, in a greased baking dish. Top with remaining cheese and breadcrumbs. Bake at 375 degrees F for 20 minutes or until top is golden brown.
From cdkitchen.com
From cdkitchen.com
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