SPRING ROLL WRAPPERS RECIPE RECIPES
SPRING ROLL WRAPPERS RECIPE - FOOD.COM
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment in the kitchen! Preparation time does not include cooling/resting time
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Sift rice flour, flour and salt together twice.
- In a separate bowl, mix the eggs, oil and water.
- Pour this mixture into the dry ingredients to form a batter.
- Mix thoroughly to get all the lumps out.
- Cover and set aside in a cool place for an hour.
- Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
- Pour in a little batter and quickly swirl it around to make a thin pancake.
- You don't have to flip it to cook the other side and it should not brown.
- Remove it from the pan when it looks like it has set.
- Repeat until all batter is used.
- Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
- They freeze well, just remember to separate them with clingfilm between the wrappers.
Nutrition Facts : Calories 51.3, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 42.3, SodiumContent 72.6, CarbohydrateContent 7.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.9
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
Easy Chinese Spring Roll Wrappers
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 25
Number Of Ingredients 3
Steps:
- Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving
More about "spring roll wrappers recipe recipes"
SPRING ROLL WRAPPERS RECIPE - FOOD.COM
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment in the kitchen!
Preparation time does not include cooling/resting time
From food.com
Reviews 2.5
Total Time 25 minutes
Calories 51.3 per serving
From food.com
Reviews 2.5
Total Time 25 minutes
Calories 51.3 per serving
- They freeze well, just remember to separate them with clingfilm between the wrappers.
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SPRING ROLL WRAPPERS (TRADITIONAL WAY) | CHINA SICHUAN FOOD
How to make traditional Chinese spring roll wrappers
From chinasichuanfood.com
Calories 36 kcal per serving
From chinasichuanfood.com
Calories 36 kcal per serving
- Cover all of the wrappers with a wet cloth to prevent drying out or place in an air-tight bag until it soften backs.
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Reviews 4.6
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Calories 82.4 calories per serving
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SPRING ROLL WRAPPERS RECIPE | ALLRECIPES
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Oct 18, 2004 · The Spruce / Cara Cormack. Spray a pan with cooking spray and heat over medium-low heat. Check the batter: it should be fairly thick, but if it is too thick (it should be thin enough to drip off the back of a wooden spoon), stir in a little water to adjust the consistency. The Spruce / Cara Cormack.
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TOP THINGS TO DO WITH SPRING ROLL WRAPPERS | FOOD NETWORK ...
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EASY SPRING ROLL WRAPPER RECIPE - HUNGRY HUY
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EASY SPRING ROLL WRAPPER RECIPE - HUNGRY HUY
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HOMEMADE SPRING ROLL WRAPPER RECIPE – RECIPCA.COM
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