TACOS DE PAPA RECIPES

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TACOS DE PAPA (POTATO TACOS) RECIPE | ALLRECIPES



Tacos de Papa (Potato Tacos) Recipe | Allrecipes image

I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.

Provided by Yoly

Categories     Main Dishes    Taco Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 tacos

Number Of Ingredients 10

1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)
½ cup diced onions
1 tablespoon vegetable oil
salt and pepper to taste
8 corn tortillas
½ cup vegetable oil for frying, plus more as needed
Shredded lettuce
Chopped tomatoes
4 tablespoons Shredded Cheddar-Monterey Jack cheese blend
Salsa

Steps:

  • Prepare mashed potatoes according to package directions.
  • Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
  • Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
  • Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
  • Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
  • Remove toothpicks and top with garnishes.

Nutrition Facts : Calories 513.3 calories, CarbohydrateContent 46.7 g, CholesterolContent 6.3 mg, FatContent 34.6 g, FiberContent 5.9 g, ProteinContent 7.3 g, SaturatedFatContent 5.9 g, SodiumContent 229.5 mg, SugarContent 3.7 g

TACOS DE PAPA (FRIED POTATO TACOS) RECIPE - FOOD.COM



Tacos De Papa (Fried Potato Tacos) Recipe - Food.com image

Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 tacos

Number Of Ingredients 10

6 large potatoes
4 ounces queso fresco (mexican crumbly cheese)
3 tablespoons onions, chooped
salt and pepper
milk, if needed
oil, for frying
2 dozen corn tortillas
lettuce, julienned
queso fresco, crumbled
salsa

Steps:

  • Boil potatoes and peel. Heat oil for frying.
  • Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
  • Warm tortillas in microwave for about 15 seconds.
  • Spoon potato mixture into tortillas and fry until golden on both sides.
  • Serve and garnish with lettuce, queso fresco, and salsa.

Nutrition Facts : Calories 123.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 16.4, CarbohydrateContent 26.9, FiberContent 3.6, SugarContent 1, ProteinContent 3.2

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