RUM RAISIN RECIPE RECIPES

BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM

Bourbon (or Rum) Raisins Recipe - Food.com image

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups raisins
1 1/4 cups Bourbon

Steps:

Find a mason jar or other glass container with a tight-fitting lid.
Place the raisins in the jar.
Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
Give them a shake and close up the jar.
Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
Voila!
For bourbon or dark rum, I suggest dark raisins.
For white rum, I suggest golden raisins.

Nutrition Facts : Calories 843.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 114.8, FiberContent 5.4, SugarContent 85.8, ProteinContent 4.5

RUM AND RAISIN CAKE RECIPE | ALLRECIPES

Rum and Raisin Cake Recipe | Allrecipes image

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.

Provided by Maree Skennerton

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 1 -9 or 10 inch tube pan

Number Of Ingredients 10

Ingredients

1 cup water
¼ cup rum
? cup chopped raisins
¾ cup butter
1 egg
1?¼ cups white sugar
1?? cups all-purpose flour
1 teaspoon baking soda
? cup unsweetened cocoa powder
? cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 37.3 g, CholesterolContent 39.4 mg, FatContent 14.4 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 166.6 mg, SugarContent 22.8 g

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