SPLIT PEA SOUP HAM STEAK RECIPES

SPLIT PEA AND HAM STEAK SOUP - BIGOVEN.COM

Split Pea And Ham Steak soup - BigOven.com image

"Great creamy rich and flavorful soup good as a side dish or as a meal in itself. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1-2 lb Bone in ham steak
3 cups Dried Split peas
1 large Sweet Yellow Onion
1 Large Carrot
2 Stalks Celery
2 Cloves Garlic
1 32oz Beef Broth
1 32oz Chicken Broth
2 Cloves Garlic
2 tablespoons Honey
2 leaves Bay Leaf
dash Salt and Pepper

Steps:

"Cut the Ham steak in to bite size cubes. Place the ham and the bone in a stock pot and brown at med-high heat. Remove the stock pot from the heat and place the ham in a med bowl to be added to the soup later. Add the 2 tablespoons of honey to the ham and mix well and set aside. Chop the onions and the garlic in small chunks and add the stock pot with the ham oil and residue from browning. Sauté the onions and garlic in the ham oil until they are soft and starting to brown. Add the Chicken and Beef Broth to the onions mixture and add an additional 32oz of water. Heat until the soup is boiling. Turn down heat to a low simmer. Slice the carrots and celery and add to the soup base. Wash the split peas in a strainer until clean, and then add them to the soup. Finally add the ham bone, chunks and bay leaves. Simmer for about an hour until the peas are completely soft. Add salt and pepper to taste. Remove the ham bone and the bay leaves and serve. Enjoy. "

Nutrition Facts : Calories 217 calories, FatContent 3.22025825 g, CarbohydrateContent 25.385026125 g, CholesterolContent 36.8541875 mg, FiberContent 8.28621202770839 g, ProteinContent 22.5271713125 g, SaturatedFatContent 1.0311625375 g, ServingSize 1 1 Serving (432g), SodiumContent 1565.0991625 mg, SugarContent 17.0988140972916 g, TransFatContent 0.2442723125 g

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP | ALLRECIPES

Ham and Split Pea Soup Recipe - A Great Soup | Allrecipes image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2?½ cups water
salt and ground black pepper to taste

Steps:

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, CarbohydrateContent 37 g, CholesterolContent 39.8 mg, FatContent 14.4 g, FiberContent 15 g, ProteinContent 25.1 g, SaturatedFatContent 5.8 g, SodiumContent 1186.7 mg, SugarContent 5.7 g

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