PUFF PASTRY RECIPE | ALLRECIPES
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers.
Provided by your mom
Categories Bread Quick Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 1 hours 40 minutes
Yield 3 1/2 pounds
Number Of Ingredients 4
Steps:
- Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Gradually stir in water until the dough holds together enough to clean the sides of the bowl. You may not need the full amount of water. Shape into a flat ball, and allow to rest for at least 10 minutes.
- Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes.
- On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Fold into thirds. This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. Fold into thirds. By this time the butter is starting to warm up. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Wrap in plastic and refrigerate for at least 30 minutes.
- Repeat this rolling, folding and turning two more times, then refrigerate until firm. Repeat two more times for a total of 6 ''turns''. Wrap and refrigerate. The dough is now ready to roll out and use in any recipe calling for puff pastry. Roll the dough out as thin as 1/4 inch to make pastries. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.
Nutrition Facts : Calories 135.6 calories, CholesterolContent 40.7 mg, FatContent 15.3 g, ProteinContent 0.2 g, SaturatedFatContent 9.7 g, SodiumContent 244.9 mg
HOMEMADE PUFF PASTRY RECIPE | ALLRECIPES
Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14 days in refrigerator or 25 to 30 days in freezer.
Provided by Fay Dagneau
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 2 9x2x3 bread-sized loaves
Number Of Ingredients 9
Steps:
- Place cubed butter in a bowl; lower into a large bowl full of ice to keep cold.
- Combine flour, salt, and sugar in a food processor; pulse twice. Add 1/4 cup of the butter cubes and pulse 4 times. Repeat with the remaining butter cubes, 1/4 cup at a time. Place mixture into a large, chilled bowl.
- Combine 1/2 cup plus 1 tablespoon ice water and lemon juice in a small bowl. Add 1/2 the mixture to the flour-butter mixture and toss until just combined; dough should be lumpy with bits of solid butter.
- Place dough on a floured work surface. Knead lightly to form a ball. Wrap tightly with plastic wrap and refrigerate for 30 minutes.
- Roll chilled dough out into a square. Place whipped butter in the center of the dough and smooth outward, leaving a 1/2-inch edge. Fold dough in half; pinch edges and seal. Wrap in plastic wrap and chill for another 30 minutes.
- Roll dough out into a rectangle. Fold 1/3 of the dough into the center. Fold the other side toward the center to overlap the first fold. Rotate dough 90 degrees. Roll out into a rectangle again. Repeat folding. Make 2 indents in the top of the dough with your finger to show you've completed 2 folds. Wrap dough again and chill for 30 minutes.
- Repeat folding and rolling 4 more times, marking the dough before chilling every time. Cut in half after the sixth fold; wrap each half and chill.
Nutrition Facts : Calories 218.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 44.9 mg, FatContent 17.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 10.7 g, SodiumContent 304.3 mg, SugarContent 0.4 g
More about "puff pastry wraps recipes"
HOMEMADE PUFF PASTRY RECIPE | ALLRECIPES
From allrecipes.com
Total Time 4 hours 0 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 218.7 calories per serving
- Repeat folding and rolling 4 more times, marking the dough before chilling every time. Cut in half after the sixth fold; wrap each half and chill.
PUFF PASTRY WRAPPED SAUSAGES RECIPE | MYRECIPES
From myrecipes.com
Total Time 40 minutes
- Set to the side to cool
LITTLE PIGS IN PUFF PASTRY RECIPE - FOOD.COM
From food.com
Total Time 30 minutes
Calories 118.5 per serving
- Bake for 15 minutes, or until pastries are golden brown.
10 PUFF PASTRY SNACKS | RECIPES, DINNERS AND EASY MEAL ...
FRANKS UNDER WRAPS – PUFF PASTRY
From puffpastry.com
CHOCOLATE CRESCENT WRAPS – PUFF PASTRY
From puffpastry.com
PUFF PASTRY PIZZA WRAPS | OREGONIAN RECIPES
From recipes.oregonlive.com
PUFF PASTRY CHEESE AND BACON WRAPS - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
QUICKEST PUFF PASTRY RECIPE | FOOD NETWORK
From foodnetwork.com
ASPARAGUS PUFF PASTRY WRAP WITH BACON - FOOD LION
From foodlion.com
ALL PUFF PASTRY RECIPES – [STAGE] PUFF PASTRY
From stage.puffpastry.com
4 SIMPLE PUFF PASTRY RECIPES - DIYJOY.COM
From diyjoy.com
PUFF PASTRY-WRAPPED ASPARAGUS - SPOON UNIVERSITY
From spoonuniversity.com
SWEET AND SAVORY CHEESY BACON WRAPPED PUFF PASTRY TWISTS ...
From halfbakedharvest.com
PUFF PASTRY PINWHEEL RECIPE - SHARE-RECIPES.NET
From share-recipes.net
PUFF PASTRY WRAPPED SALMON - SALMON EN CROÛTE RECIPE
From howsweeteats.com
PUFF PASTRY ASPARAGUS WRAPS – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
PROSCIUTTO AND CHEESE PUFF PASTRY PINWHEELS RECIPE
From simplyrecipes.com
VEGAN PUFF PASTRY ASPARAGUS WRAPS – THE CONSCIOUS VEGGIE
From theconsciousveggie.com