MINI CANNOLI CALORIES RECIPES

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MINI CANNOLI CUPS – MOUNTAIN CRAVINGS



Mini Cannoli Cups – Mountain Cravings image

Cute mini cannoli cups can be whipped together in 10 minutes for a sweet 100-calorie treat!

Provided by Mountain Cravings

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

1 orange (zested)
1 T. sugar
15 oz whole milk ricotta
8 oz mascarpone cheese
½ cup powdered sugar
1 t. vanilla
24 wonton wrappers
powdered sugar (for dusting)
¼ cup mini chocolate chips

Steps:

  • Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.
  • Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.
  • When ready to bake, preheat the oven to 400°.
  • Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.
  • Bake at 400° for 8-10 minutes until golden brown. Remove and immediately dust with powdered sugar.
  • Snip off a small corner of the filling bag. Pipe filling into wrappers and sprinkle with mini chocolate chips.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

MINI CANNOLI CUPS – MOUNTAIN CRAVINGS



Mini Cannoli Cups – Mountain Cravings image

Cute mini cannoli cups can be whipped together in 10 minutes for a sweet 100-calorie treat!

Provided by Mountain Cravings

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

1 orange (zested)
1 T. sugar
15 oz whole milk ricotta
8 oz mascarpone cheese
½ cup powdered sugar
1 t. vanilla
24 wonton wrappers
powdered sugar (for dusting)
¼ cup mini chocolate chips

Steps:

  • Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.
  • Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.
  • When ready to bake, preheat the oven to 400°.
  • Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.
  • Bake at 400° for 8-10 minutes until golden brown. Remove and immediately dust with powdered sugar.
  • Snip off a small corner of the filling bag. Pipe filling into wrappers and sprinkle with mini chocolate chips.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

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