OLD FASHIONED CHICKEN SOUP RECIPE RECIPES

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OLD FASHIONED CHICKEN SOUP RECIPE | FOOD NETWORK KITCHE…



Old Fashioned Chicken Soup Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
3 carrots, sliced
2 stalks celery, sliced
6 cups water
1 chicken, quartered
1/4 cup chopped parsley
1 cup small egg noodles
Salt
Pepper

Steps:

  • Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.

OLD FASHIONED CHICKEN POT PIE RECIPE | ALLRECIPES



Old Fashioned Chicken Pot Pie Recipe | Allrecipes image

This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!

Provided by PINK ROSES

Categories     Chicken Pot Pie

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

2 pounds cooked chicken, chopped
1 (15 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of potato soup
¼ cup milk
¼ teaspoon black pepper
¼ teaspoon dried thyme
¼ teaspoon dried parsley
salt to taste
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  • Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 702.1 calories, CarbohydrateContent 39 g, CholesterolContent 120.9 mg, FatContent 40.1 g, FiberContent 5.7 g, ProteinContent 43.2 g, SaturatedFatContent 10.8 g, SodiumContent 897.8 mg, SugarContent 1 g

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