COLESLAW DRESSING WITH MIRACLE WHIP RECIPES

Name: Macaroni Coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (7 ounces) ring macaroni or ditalini; 1 package (14 ounces) coleslaw mix; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 medium cucumber, finely chopped; 1 medium green pepper, finely chopped; 1 can (8 ounces) whole water chestnuts, drained and chopped; DRESSING:; 1-1/2 cups Miracle Whip Light; 1/3 cup sugar; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

MACARONI COLESLAW RECIPE: HOW TO MAKE IT

Macaroni Coleslaw Recipe: How to Make It image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM

Almost Marzetti's Slaw Dressing Recipe - Food.com image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Ingredients

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
Thinly slice or shred carrot and combine with cabbage in bowl.
Sprinkle lightly with celery salt and toss.
While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, FatContent 63.6, SaturatedFatContent 9.6, CholesterolContent 67.2, SodiumContent 1667.5, CarbohydrateContent 70.3, FiberContent 0.6, SugarContent 61.4, ProteinContent 1.7

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