FRENCH FRIES PRICE RECIPES

Steps:

• Step 1:Wash you potatoes well and cut them into medium-sized sticks. You can either use a knife or a French fry cutter. Make sure they’re of same size.
• Step 2:Next you have to soak the potatoes in cold water for at least 30 minutes. Make sure they are fully immersed. After half an hour, drain all the water from the potatoes. Spread them on paper towels to dry them completely.
• Step 3:Take a deep pot and pour 3 inches of vegetable oil in it. Heat it to 300° F. Add around ? of the prepared potatoes and cook for 4 to 5 minutes or until they turn soft. Do the same for all the remaining batches of potatoes.
• Step 4:Rise the heat to 400° F and put ? of the fried potatoes back in the pot. Cook for 1-3 minutes or until they turn golden brown.
• Step 5:Line a dish with paper towels and spread the freshly cooked fries on them. Sprinkle salt and pepper over the fries. Then serve immediately.

Steps:

• Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
• Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
• Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
• Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
• Raise heat of oil to 350 degrees F.
• Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.