PEAR SAUCE CANNING RECIPE RECIPES
APPLE PEAR SAUCE RECIPE | ALLRECIPES
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, CarbohydrateContent 20.1 g, FatContent 0.2 g, FiberContent 3.9 g, ProteinContent 0.5 g, SodiumContent 1.8 mg, SugarContent 13.6 g
CRANBERRY PEAR SAUCE - SKINNYTASTE
An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.
Provided by Gina
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 13
Number Of Ingredients 4
Steps:
- Bring all the ingredients to a boil on high heat in a medium saucepan.
- When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 16 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 13 g
More about "pear sauce canning recipe recipes"
GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 150.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 150.6 calories per serving
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
See details
CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)
This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.
From practicalselfreliance.com
Reviews 4.5
Total Time 35 minutes
From practicalselfreliance.com
Reviews 4.5
Total Time 35 minutes
- Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Turn off the canner and wait 5 minutes before removing the jars. Allow the jars to cool to room temperature and check seals before storing at room temperature.
See details
PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Calories 79 calories per serving
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
07/09/2010 · We were anxious to try the pear recipe.They sounded so good.So we started them last night…we did not have quite as many pears as I had hoped as we were using pears from my Grandmas tree next door.My oldest son had gone out to get them for me earlier in the day.Anyway,we went out to pick more at 8:00p.m and quickly changed our minds.You should have heard the coyotes howling.It sent shivers ...
From newlifeonahomestead.com
From newlifeonahomestead.com
See details
PEAR CHUTNEY RECIPE AND CANNING INSTRUCTIONS
13/07/2021 · To preserve your pear chutney to enjoy for a longer period of time, canning is the way to go. Once you have all of your supplies ready, ladle the chutney into clean pint or 1/2-pint canning jars, leaving 1/2-inch headspace. (It is not necessary to sterilize the jars for this recipe because of the length of the canning time).
From thespruceeats.com
From thespruceeats.com
See details
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
25/06/2018 · Homemade Spicy Hot Sauce I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont . Go to Recipe. 10 / 62. Taste of Home. Pickled Peaches Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound ...
From tasteofhome.com
From tasteofhome.com
See details
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
29/04/2018 · If you’re looking for just one canning recipe book, I’d suggest The Ball Complete Book of Home Canning, as it’s the most complete canning resource I’ve found (with over 400 recipes). Apples Apple canning recipes don’t need any added sugar or acid, as the apples contain plenty of both already.
From practicalselfreliance.com
From practicalselfreliance.com
See details
AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNED ...
14/09/2016 · You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding 1-2 pounds of browned ground beef and serving ...
From wellnessmama.com
From wellnessmama.com
See details
