HARD DUMPLINGS RECIPES

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BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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