CORN IN CHINA RECIPES

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CHINESE CORN-AND-MUSHROOM SOUP RECIPE | MARTHA STEWART



Chinese Corn-and-Mushroom Soup Recipe | Martha Stewart image

To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.

Provided by Martha Stewart

Categories     Soup Recipes

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 9

4 cups low-sodium chicken or vegetable broth
3 ears corn, shucked and snapped in half
6 ounces shiitake mushrooms
1 bunch scallions (about 8)
1 1/2 inches fresh ginger, peeled
1 pound silken tofu
1/4 cup soy sauce or tamari
2 teaspoons sambal oelek, plus more for serving (optional)
1 tablespoon toasted sesame oil, plus more for serving (optional)

Steps:

  • In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops. Grate ginger directly into pot. Reduce heat to low; simmer 10 minutes.
  • Remove cobs from pot. Add corn kernels and tofu. Stir, breaking tofu into bite-size pieces; simmer 1 minute. Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil.

CORN MILK | CHINA SICHUAN FOOD



Corn Milk | China Sichuan Food image

Healthy corn milk drink

Provided by Elaine

Categories     Drinks

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

2 sweet corns
2 cups water
1/2 cup milk
1 tbsp. rock sugar ( ,optional if you prefer a healthier version)

Steps:

  • Cut the corns off the cob. And place it in a blender. Add water and milk and blend until smooth.
  • Strain the liquid if you want a smooth version. Transfer the strained liquid into a small pot, add sugar and simmer to a boiling. The drink becomes thick itself since the corn fluids contains starch.
  • Serve warm.

Nutrition Facts : Calories 52 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 4 mg, SodiumContent 25 mg, SugarContent 7 g, ServingSize 1 serving

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