SMOKE TURKEY BREAST RUB RECIPES
SMOKED TURKEY BREAST WITH CHIPOTLE RUB | BUTTERBALL®
Steps:
- Prepare grill for indirect cooking over medium-high heat. Soak wood chips in water at least 30 minutes.
- Combine brown sugar, cumin, salt, garlic powder, paprika, ground chipotle pepper and chili powder in small bowl; mix well. Place 2 tablespoons spice mixture in another small bowl; mix with butter until well combined.
- Loosen skin over breast by gently sliding hand under skin. Spread butter mixture onto breast under skin.Rub skin and cavity of turkey with remaining spice mixture.
- Remove some wood chips from water and place chips in small foil tray. Place tray under grill rack directly on heat source and allow wood to begin to smolder, about 10 minutes.
- Place turkey on grill grid. Cover; grill 1 hour. Replenish wood chips after 1 hour. Grill until meat thermometer reaches 170°F when inserted into thickest part of breast not touching bone. Transfer to cutting board. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 200, FatContent 12 g, CholesterolContent 65 mg, SodiumContent 930 mg, ProteinContent 17 mg, ServingSize 8
SMOKED TURKEY RUB - SMOKED BBQ SOURCE
A super easy rub to make, perfectly balanced to compliment the flavor of smoked turkey
Provided by Dean "Schuey" Schumann
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Mix all ingredients well and transfer to a shaker.
- Coat the meat evenly from a height of 12 inches.
- Allow the rub to activate on the meat for at least 30 minutes.
Nutrition Facts : Calories 354 kcal, CarbohydrateContent 74 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 20982 mg, FiberContent 16 g, SugarContent 39 g, ServingSize 1 serving
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