BROCCOLI RABE PIZZA RECIPE RECIPES

Name: Broccoli Rabe Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 bunch broccoli rabe; 1 lb Italian sausage, cooked and casings removed cut into small pieces; 1/4 cup sun-dried tomato, julienne; 4 tablespoons garlic, chopped; 2 cups mozzarella cheese, grated or 2 cups favorite cheese; 3 tablespoons fresh basil, shredded; 1 tablespoon crushed red pepper flakes; 1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread; 1/4 cup olive oil (or enough to coat pizza dough)

BROCCOLI RABE PIZZA RECIPE - FOOD.COM

Broccoli Rabe Pizza Recipe - Food.com image

I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch broccoli rabe
1 lb Italian sausage, cooked and casings removed cut into small pieces
1/4 cup sun-dried tomato, julienne
4 tablespoons garlic, chopped
2 cups mozzarella cheese, grated or 2 cups favorite cheese
3 tablespoons fresh basil, shredded
1 tablespoon crushed red pepper flakes
1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread
1/4 cup olive oil (or enough to coat pizza dough)

Steps:

Spread dough evenly on a pizza pan.
Coat generously with olive oil.
Sprinkle surface with chopped garlic.
Rinse and cut broccoli rabe into 3-4 inch pieces.
Blanch in boiling water for 2 minutes.
Drain.
Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
Sprinkle basil and crushed red pepper.
Bake until crust is brown in a 325°F oven.

Nutrition Facts : Calories 701.4, FatContent 57.2, SaturatedFatContent 20.1, CholesterolContent 108.9, SodiumContent 1794.1, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 3.1, ProteinContent 35.2

BROCCOLI RABE AND SAUSAGE PIZZA RECIPE - NYT COOKING

Broccoli Rabe and Sausage Pizza Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 2 hours

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup lukewarm water
2 tablespoons granulated yeast
1/4 teaspoon sugar
2 1/4 cups all-purpose white flour (about 12 ounces)
1/4 cup bulgur wheat
2 tablespoons virgin olive oil
1/2 teaspoons salt
2 hot Italian sausages (about 8 ounces total), cut into 1/2-inch slices
4 tablespoons olive oil
6 cloves garlic, peeled and sliced (2 tablespoons)
1/4 teaspoon red pepper flakes
1 pound broccoli rabe, washed, stem tips peeled if tough, and cut into 2-inch pieces (about 10 cups)
1/4 teaspoon salt

Steps:

To make the dough, place the water in the bowl of a food processor, add the yeast and sugar, mix lightly, and let proof for about 5 minutes, until bubbles begin to form on the surface. Add the flour, bulgur, all but 1 teaspoon of the olive oil, and the salt, and process for 15 to 20 seconds.
With the remaining teaspoon of oil, lightly grease the inside of large bowl. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. Cover the bowl tightly with plastic wrap and let rise at room temperature for about 1 hour.
Meanwhile, prepare the pizza topping. Place the sausages and 2 tablespoons of the olive oil in a saucepan and saute for 4 to 5 minutes. Add the sliced garlic and pepper flakes, and stir for 10 to 15 seconds. Mix in the broccoli rabe, still wet from washing. Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm.
When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. Arrange the sausage and broccoli mixture on top, spreading it to within 3/4-to-1-inch of the edge of the dough. Sprinkle the remaining 2 tablespoons of olive oil evenly over the surface of the topping, and set it aside at room temperature for about 20 minutes to proof the dough.
Preheat oven to 400 degrees. Place pizza in oven for 18 to 20 minutes, until the crust is crisp and brown. Cut into wedges and serve.

Nutrition Facts : @context http//schema.org, Calories 511, UnsaturatedFatContent 19 grams, CarbohydrateContent 53 grams, FatContent 27 grams, FiberContent 5 grams, ProteinContent 16 grams, SaturatedFatContent 6 grams, SodiumContent 548 milligrams, SugarContent 1 gram

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